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2023-09-20
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由開業到而家,每次過親觀塘都會幫襯,又平又好食,份量好足,老闆好好人,不過出名之後繁忙時間要等幾耐下,去之前要預時間。個蛋真係無得頂,好滑!調味啱啱好,黑松露味畫龍點睛,而且唔係一般餐廳快炒嘅蛋,呢隻質感係要慢火慢慢滑熟,好有誠意!淨係想講好好食,但係個系統要200字先至可以俾好評,咁我講多幾句啦,見到差評嗰啲全部都唔係因為味道,我諗應該係開業初期由人手落單轉做系統落單,同埋啲師傅未齊人做成嘅唔好用餐廳體驗,呢樣嘢我都感受到,不過最近去嘅時候已經冇晒呢啲問題,夠字!
张贴