呢間餐廳好耐之前已經好出名🥹有一個落地大玻璃180度維港海景🌅
之前一直都因為價錢太過貴而卻步
今次見到竟然推出咗一個人均$688 menu！
夾啱朋友生日🎂帶咗朋友去慶生😍🌙
Omakase menu $688/pp
38
♡ Japanese spinach roll with sesame sauce
日式菠菜卷配芝麻醬
✨第一道菜就已經好有驚喜
估唔到整到好似青瓜咁嘅形狀
但係係用一束束菠菜整成🥬小小芝麻醬嘅口感做調味好特別嘅前菜
♡ Japanese seasonal oyster with dashi crystal and yuzu ponzu sauce
日本時令生蠔伴鰹魚汁水晶及柚子酸汁
🦪生蠔新鮮配埋鰹魚汁同埋柚子酸汁另一道西式嘅料理變得更加日式
♡ Chef selected chirashi don
主廚推薦魚生丼
🍣🍱呢個魚生丼刺身鋪滿晒成個飯
加埋海膽同埋帆立貝即刻變成一個高貴嘅菜式🇯🇵
♡ Snow crab egg custard and sakura shrimp crisps
🦀松菜蟹茶碗蒸配櫻花蝦
面個層係松葉蟹汁配埋蟹肉同埋櫻花蝦蒸嘅滑蛋🥚🪺真係好香食到有少少鰹魚汁嘅味道👅
♡ Deluxe assorted sashimi
特上廚師發辦刺身盛合
🎌呢款刺身盛合真係好有驚喜每一款嘅刺身都超級新鮮我最鍾意就係刺身吞拿同埋吞拿魚
仲有幾款蝦好正🍣
♡ Charcoal-grilled black cod marinated with saikyo miso
銀鱈魚西京燒
🐟呢個主菜真係好回味 超好食！
我都好鍾意食鱈魚西京燒佢呢度做到甜味適中加埋入口即溶嘅銀鱈魚真係超好食!😍
♡ Japanese eggplant and tofu miso soup
日式茄子豆腐味噌湯
食咗咁多款主菜加埋個豆腐味噌湯中和味道暖下個胃🍆
♡ Uji matcha and raspberry puff
宇治抹茶，紅桑子醬
呢款用Uji matcha 整嘅甜品作為結尾唔會太過甜真係幾正🍰
