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2020-12-14
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午餐來到高街，有餐包、前菜沙律/餐湯，主菜還有甜品。慢煮牛面頰（$188）使用傳統的紅酒汁慢煮，牛面頰肉質細嫩，口感豐富，蘿蔔和薯仔也很入味。意式番茄直通粉（$128）通粉的坑紋和中心，佈滿的微微辣茄汁，惹味非常。Slow-cooked beef cheek ($188) with traditional red wine sauce, the beef cheeks were tender and soft with heavy taste, the carrot and potato also absorbed the sauce well. Penne Amatriciana ($128) was filled with slightly spicy tomato sauce, al dente texture was so good. Tangy and tasty.
Slow-cooked beef cheek ($188) with traditional red wine sauce, the beef cheeks were tender and soft with heavy taste, the carrot and potato also absorbed the sauce well. Penne Amatriciana ($128) was filled with slightly spicy tomato sauce, al dente texture was so good. Tangy and tasty.
张贴
