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2019-04-07
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Happened to go for a job in Wu Kai Sha, I can have a tea time break at the relaxing cafe here. I tried the Matcha Mille-feuille Cake with red bean, the thickness of crepe and matcha cream was in fact quite balanced, the mouthfeel was creamy and not too sweet. The red bean was always a good companion to matcha, but the matcha sauce on side seems a bit meaningless, as the cake is of the same flavour.I also opted for a Latte to keep myself awake, and it did give me the strong roasty and rich coffee
I tried the Matcha Mille-feuille Cake with red bean, the thickness of crepe and matcha cream was in fact quite balanced, the mouthfeel was creamy and not too sweet. The red bean was always a good companion to matcha, but the matcha sauce on side seems a bit meaningless, as the cake is of the same flavour.
I also opted for a Latte to keep myself awake, and it did give me the strong roasty and rich coffee taste that I needed. Not a bad place to unwind yourself during the weekend!
张贴
