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2023-10-04
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🇭🇰 Vivere | Italian restaurant 📍11/F, Sugar+, 25-31 Sugar Street, Causeway Bay👉🏻Use my code #sharefatinfood15% through phone booking can enjoy 15% offTo start off my dining experience, I ordered the Parma ham and burrata. The combination of the salty ham and creamy burrata was perfection. It was a great way to awaken my taste buds and get me excited for the rest of the meal. Next, I indulged in the avocado and tuna dish. The freshness of the ingredients was evident in every bite. The creamy avoc
📍11/F, Sugar+, 25-31 Sugar Street, Causeway Bay
👉🏻Use my code #sharefatinfood15% through phone booking can enjoy 15% off
To start off my dining experience, I ordered the Parma ham and burrata. The combination of the salty ham and creamy burrata was perfection. It was a great way to awaken my taste buds and get me excited for the rest of the meal. Next, I indulged in the avocado and tuna dish. The freshness of the ingredients was evident in every bite. The creamy avocado paired perfectly with the flavorful tuna
For the main course, I opted for the spinach ravioli. It is satisfying al dente texture. The filling of spinach and cheese was rich and savory
✨The highlight of the evening was definitely the truffle mushroom risotto. The aroma of truffle filled the air as the dish was brought to the table. The earthy flavors of the mushrooms and the creamy risotto were elevated to the next level with the addition of truffle. It was a taste sensation that left me wanting more.
To end the meal on a sweet note, I couldn't resist the cannoli. The shell was crispy and the filling was sweet and creamy.
In terms of drinks, I enjoyed a variety of options. The Tropicana cocktail was refreshing and fruity, while the Bubble Trouble was a fun and playful drink with a unique twist. Both are very refreshing to us
张贴
