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2006-12-01
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There are so many Thai restaurants in 九龍城, all look really original because most of them are run by Thai people. After some trial and error, I finally find my favourite one.This restaurant used to be only two tiny 地茂shops before, but it had just opened its third location a while ago on the same street. The newest location is much bigger, cleaner and brighter.My favourite dishes:> 咖哩蟹: I don't really like curry myself, but this sauce is super tasty, i think they've mixed in some egg in the
This restaurant used to be only two tiny 地茂shops before, but it had just opened its third location a while ago on the same street. The newest location is much bigger, cleaner and brighter.
My favourite dishes:
> 咖哩蟹: I don't really like curry myself, but this sauce is super tasty, i think they've mixed in some egg in the sauce that makes the texture richer than the usual ones. Remember to order garlic bread.
> 青烏頭魚: served nice and hot. very Thai style exotic flavour with lots of herbs. really spicy though.
> 冬陰公湯金邊粉: I am a crazy fans of 冬陰公and 金邊粉, not many restaurants serve 冬陰公with 金邊粉together. This bowl of 金邊粉is really good value of choice. It is perfect if you don't have anyone to share a normal order of 冬陰公with.
>泰式炒金邊粉/粉絲: not oily, good mix portion of vegetable and noodles, and I like these little dried shrimps!!
Service is not great, but okay for this area.
Must Try !!
张贴