一睇啲相係咪都覺得有啲熟口熟面？😆
有啲似batard又有啲louise，
食落發現唔只樣似，
味道都叫拍得上架喎！
但價錢上就平一大截，
可以話係親民既價錢但有fine dining既質素😆
同主廚傾完計都發現佢係好有心做既人！
有好多idea想實踐！
希望run得smooth d之後會更有進步，
有更多令人驚喜既菜式🥰
Dinner Menu ($1380)
▪️Tuna Tartare, Crispy Cylinder, Yuzu Kosho
▫️Hokkaido Sea Urchin, Brioche French Toast
▪️Japanese Oyster, Banno-negi Oil
▫️Kombu-jime aged Drunken Shimaebi, Tempura Shrimp Head
▪️Cold Angel Hair, Caviar & White Truffle Oil
▫️Chawanmushi, Flower Crab, Chicken Mushroom Consommé
▪️Uroko-yaki Amadai, Sake Beurre Blanc
▫️Roasted Three Yellow Chicken, Vin Jaune Sauce, Japanese Pearl Rice (+$380)
▪️Apple Tart Tatin with Homemade Ice Cream
▫️Seasonal Fruit
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