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2015-09-02
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Naha雪糕 (嚐鮮價$28) (期間限定)繼十二星座系列之後，Mag Store又新出左呢個新雪糕由沖繩苦瓜、海葡萄同北海道3.6牛乳雪糕組成一拎到手會聞到陣花香 🌸原來店主並唔係用普通熱水淋乾冰 而係用花茶好多人一聽到話係苦瓜就😨😣😲咁既樣 我都唔例外Haha呢到既苦瓜每日新鮮搾 係配搭雪糕既時候仍會有少許既苦 但又會食到苦瓜既甜同雪糕既甜而海葡萄 相信大家都唔太知係咩 其實佢係沖繩物產食落口好有口感 一粒粒咁咬爆會有點鹹意外地讓我驚喜😍 可以本身鍾意食鹹食物🍦一開始望到店員做佢做做下Dum左我個雪糕我O咀左好耐😂 之後店主解釋番雪糕唔夠3圈半、唔靚、唔正唔會賣呢種服務態度好好啊不過雪糕最大既缺點大概係雪糕唔夠滑 同食落有點硬Naha Ice Cream ($28) (Seasonal Special)It is made of bitter gourd, coccoloba uvifera and Hokkaido's 3'6 Milk Ice CreamReceiving it, you can smell the scent of flower because the sho
Naha雪糕
$28
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繼十二星座系列之後，Mag Store又新出左呢個新雪糕
由沖繩苦瓜、海葡萄同北海道3.6牛乳雪糕組成
一拎到手會聞到陣花香 🌸原來店主並唔係用普通熱水淋乾冰 而係用花茶
好多人一聽到話係苦瓜就😨😣😲咁既樣 我都唔例外Haha
呢到既苦瓜每日新鮮搾 係配搭雪糕既時候仍會有少許既苦 但又會食到苦瓜既甜同雪糕既甜
而海葡萄 相信大家都唔太知係咩 其實佢係沖繩物產
食落口好有口感 一粒粒咁咬爆會有點鹹
意外地讓我驚喜😍 可以本身鍾意食鹹食物
🍦一開始望到店員做
佢做做下Dum左我個雪糕
我O咀左好耐😂 之後店主解釋番雪糕唔夠3圈半、唔靚、唔正唔會賣
呢種服務態度好好啊
不過雪糕最大既缺點大概係雪糕唔夠滑 同食落有點硬
Naha Ice Cream ($28) (Seasonal Special)
It is made of bitter gourd, coccoloba uvifera and Hokkaido's 3'6 Milk Ice Cream
Receiving it, you can smell the scent of flower because the shop adds the scented tea into the dry ice💨 providing the sweet scent
The bitter gourd is not my fav originally but after trying it with ice cream, you can taste both the sweetness of it and the ice cream after the bitterness
And for the coccoloba uvifera, it is a food from Okinawa, every bite provides fresh salty taste, and with ice cream, it surprises me with its matching 😍 so great but its only available in Summer
The one thing that needs to improve will be that the ice cream needs to be more smooth
After all, it is a new combination, worth a try
Thanks @magstorehk for inviting
张贴
