蜂蜜叉燒 選用肥瘦均勻的加拿大白豚，以蜂蜜醃製後烤製。叉燒外層酥脆，內裡鮮嫩多汁，帶有淡淡蜜糖的清甜。
菠蘿船咕嚕肉 以菠蘿殼盛載新鮮菠蘿及咕嚕肉，咕嚕肉炸粉薄脆，醬汁掛在咕嚕肉外皮上，酸甜開胃。Hopers' Base is a perfect choice for year-end gathering with nostalgic Hong Kong dishes, including their signature honey glazed char siu with incredibly tender pork and sweetness of honey, and sweet and sour pork in a pineapple boat.
