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2023-02-05
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估唔到平日嘅夜晚都會排曬長龍😳 炊燒位於渣甸街，大概5個月前開張，主打港式串燒同埋台式飲品🍢 裡面嘅裝修走工業風，有啲日式混英式嘅風味🕰 每檯都會有個小鐵盤，店員喺你入座後會幫忙喺下面點火，咁就保證到啲嘢食唔會吹凍曬😌Chui Siu is a hidden little shop in cwb, which specialises in hk style skewers and Taiwanese drinks. They are so popular, and have lines of people waiting even on a weekday! 紫薯召皮 $38/份Purple Potato Vetch呢個名真係第一次聽，原來佢地係香港首推呢到菜嘅餐廳😎 外皮用左紅薯澱粉為原料，口感煙煙韌韌，有啲似紫薯糯米皮，而且有啲邊位仲燒到焦脆添🍠 裡面有木耳絲、香腸、蒜蓉同埋香蔥，味道非常豐富，值得一試👍🏼Here is HK’s first launch of this particular dish, which is a starchy outer layer wrapped
Chui Siu is a hidden little shop in cwb, which specialises in hk style skewers and Taiwanese drinks. They are so popular, and have lines of people waiting even on a weekday!
紫薯召皮 $38/份
Purple Potato Vetch
呢個名真係第一次聽，原來佢地係香港首推呢到菜嘅餐廳😎 外皮用左紅薯澱粉為原料，口感煙煙韌韌，有啲似紫薯糯米皮，而且有啲邊位仲燒到焦脆添🍠 裡面有木耳絲、香腸、蒜蓉同埋香蔥，味道非常豐富，值得一試👍🏼
Here is HK’s first launch of this particular dish, which is a starchy outer layer wrapped around wood ear shreds, sausages, garlic and scallions. It has a chewy texture and defo worth a try.
蒜香燒生蠔 $199/半打
Garlic Grilled Oyster
肥美燒生蠔嘅鮮味豐腴，口感爽滑鲜嫩🦪 加上蒜蓉就更加能夠提升生蠔的鮮度，食落非常惹味，配啤酒一流🍺
The oysters were plump and juicy, and the minced garlic helped to elevate the freshness even more.
紐西蘭羊骨扒 $48/件
NZ Lamb Chop
紐西蘭嘅羊肉軟嫩多汁，肉味濃郁，而且因為是草飼羊所以不會太羶🐑 孜然粉嘅氣味濃烈，可以掩蓋羊肉嘅膻味，仲可以解膩😋
NZ lambs are known for their tender meat and the outstanding flavours, while being not overly gamy at the same time.
蔬菜方面叫左錫紙娃娃菜 ($38/份)， 娃娃菜好索湯，唔會煮到淋曬，但略嫌有啲多油🙈 四季豆 ($24/2串) 清脆嘅口感同特殊嘅甜味連同孜然粉嘅配合一流😙 仲有粒粒栗米串 ($24/10串)，口感介乎於硬實同煙韌嘅中間，幾有咬口🌽
We also got Corn Skewers, which funnily had a chewy and hard texture (in a good way). The Chinese Cabbage in Tinfoil was full of flavour, however a bit on the oily side. The Grilled String Beans were crunchy and fresh.
张贴
