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餐厅: 添好運點心專門店
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2021-07-22 593 浏览
tim ho wan, i believe its english translation is " the lucky tim", boss name must be tim, and his surname is lucky. thats means he want to be lucky all this life and he did it sucessfully!.tim is a famous and hardworking dim sum chef, trying hard for his life to hand made dim sum and insisit its freshness everyday. he put a apprentice into his brench store and do not use the factory to mass produce his dim sum. im super appreciate his endeavor to his dim sum quality..... thats why he get michili
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tim ho wan, i believe its english translation is " the lucky tim", boss name must be tim, and his surname is lucky. thats means he want to be lucky all this life and he did it sucessfully!.
tim is a famous and hardworking dim sum chef, trying hard for his life to hand made dim sum and insisit its freshness everyday. he put a apprentice into his brench store and do not use the factory to mass produce his dim sum. im super appreciate his endeavor to his dim sum quality..... thats why he get michilin award. for the famous like his , he dont spread his stores to hundred likes mcdonald. he would rather remain 6 stores in hk to ensure the quality of food, perhaps he cannot find new apprentice for new store haha.


food is high quality. all are smilar to 利苑 and hotels chinese resto. but the price is 50% of compared to them.


the best dim sum is beef balls, its soft and very soft likes clouds, unlike the rest of resto that the elasticity and recoil texture. someone may dislike that is too fluffy and not taste like real beef balls and i dont give a hell shiit on them. yo!


without 10% service charge, normal lunch is arond 50$ for such high quality food. 對得住天地良心。
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-07-21
用餐途径
堂食
人均消费
$90 (午餐)