鴻福海鮮四季火鍋 (已結業)

湯底: 咸菜魔鬼魚湯...打邊爐食左: 生蠔..金菇..生菜..油麥菜..手切肥牛X2..貢丸..珊瑚蚌..野生竹笙..雲吞水餃雙拼..墨魚滑...網燒食左: 蜆..九孔鮑魚一打..司堪..帶子一打..牛肉粒X2..雞軟骨...雞腎..(好似唔止..但係只記得咁多)..綜合各人意見都話D牛肉粒..雞腎& 蠔好味....朋友話D魔鬼魚好滑好好味...但係我本身唔嗜食魚..加上始終覺得怪怪地...所以冇試...個湯底本身已經有少少辣...再加埋個辣椒豉油...唔係人人頂得住...早知叫多個唔辣湯底啦....但係呢個湯底好掂...海鮮又新鮮...個個食到lam lam ...有幾個朋友仲勁興奮地做大廚..係咁燒D野比大家食...連有個本身好怕污糟既朋友...都聽到佢傾緊電話時話下次帶對方去一達好正既地方打邊爐添播....睇黎呢度真係好玩又好食咁喎...好多海鮮都唔知價錢...包括個湯底...都係以時價計...連汽水都唔知幾錢一枝...大家係咁嗌...平均每人起碼飲左2枝以上...加上見到其他食家話都要成$200 位...我以為埋單都唔野少...點知結果每人(11 個人)都係$116咋喎...