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2024-02-06
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The tomato broth served as a delightful surprise, evolving in richness as it simmered with fresh tomatoes and assorted condiments at the self-serve station. The Australian wagyu ribs were a carnivore's dream – thinly sliced, well-marbled, and incredibly tender, boasting a fresh, red hue. Quick-cooked beef brisket and tongue provided a refreshing burst of flavors without overwhelming the palate. The sizable cuttlefish delivered a delightful surprise, offering tenderness and a sweet, oceanic taste
The tomato broth served as a delightful surprise, evolving in richness as it simmered with fresh tomatoes and assorted condiments at the self-serve station. The Australian wagyu ribs were a carnivore's dream – thinly sliced, well-marbled, and incredibly tender, boasting a fresh, red hue. Quick-cooked beef brisket and tongue provided a refreshing burst of flavors without overwhelming the palate. The sizable cuttlefish delivered a delightful surprise, offering tenderness and a sweet, oceanic taste. Japanese scallops were a must-try, maintaining their freshness and juiciness even after cooking.
The octopus was crisp and fresh, while the sand bream, especially in the seafood hot pot, was an indulgent delight. The black fish fillet was boneless, smooth, and well-seasoned without any unpleasant aftertaste. The chicken and pork belly were succulent, while the lamb rolls, combined with prawns, showcased a delightful medley of flavors. This culinary journey was an unforgettable feast! The price was fine for just two person to have a nice dinner.
张贴
