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2004-11-08
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因為睇到終極先生既食評....令我蠢蠢欲試....於是約埋一個同事.....放工專程走左去食......(仲print 埋地圖慌死搵唔到路).....如果唔係oprn rice....我諗我點都唔會知道呢間野....即使行街經過....亦都唔會入去試....而家呢個世界...好就好在有internet.....兩個人....食左:改良擔擔麵($26):佢有一個擔擔麵($20)....問亞姐同改良左既有咩分別...佢話加左D肉醬喎.....話明改良...應該係好D既...所以就要左個改良版.....上檯時....即時比佢個賣相吸引住....忍唔住要同佢影幅相....果然如終極先生所言....真係好好味...除左佢講既肉醬之外....仲有花生碎....令成碗麵生色不少.....微辣....好彩頂得順......呢碗麵真係水準之作.....但係我食得出碗麵有醋味(我唔呷架)...所以個人都係鐘意京味居既擔擔麵多D.....紅油抄手($24 - 8隻):一見到D紅油就知佢唔野少....D菜肉雲吞好味....個紅油都辣...但係仲頂得住....只係師傅似乎鐘情於醋...呢個紅油入邊應該唔少...
兩個人....食左:
改良擔擔麵($26):佢有一個擔擔麵($20)....問亞姐同改良左既有咩分別...佢話加左D肉醬喎.....話明改良...應該係好D既...所以就要左個改良版.....上檯時....即時比佢個賣相吸引住....忍唔住要同佢影幅相....果然如終極先生所言....真係好好味...除左佢講既肉醬之外....仲有花生碎....令成碗麵生色不少.....微辣....好彩頂得順......呢碗麵真係水準之作.....但係我食得出碗麵有醋味(我唔呷架)...所以個人都係鐘意京味居既擔擔麵多D.....
紅油抄手($24 - 8隻):一見到D紅油就知佢唔野少....D菜肉雲吞好味....個紅油都辣...但係仲頂得住....只係師傅似乎鐘情於醋...呢個紅油入邊應該唔少....
蝦仁炒蛋客飯($27): 一時醒唔起客飯係有湯又有飯既....仲要係兩碗飯....呢一餐頓時變得好豐富....個例湯係黃豆湯....記得細個時媽咪都成日煲呢款湯...所以好有親切感.....而且好有住家feel ....好似返左屋企食飯....果個蝦仁炒蛋D蝦雖然唔係新鮮...但係D蛋超滑.....我同同事爭住食....冇後悔叫到呢味....
臨走時我仲買多客獅子頭客飯外賣比個friend....埋單都只係$107...超抵.....
张贴
