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This new takeaway shop is so perfect for party/ company team lunch/ picnic, cos their packaging is clean and tidy, and the best of all: easy to carry around. I’ve been working at an outdoor event this week so this place became my go-to lunch spot. I have sampled a few of their items and all of them were delicious. Steamed rice with pork and squid meat patty. I like that they put beans and carrots on the side, making the diet more balanced. Their house made drink: this fig, apple and pear juice i
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This new takeaway shop is so perfect for party/ company team lunch/ picnic, cos their packaging is clean and tidy, and the best of all: easy to carry around.

I’ve been working at an outdoor event this week so this place became my go-to lunch spot. I have sampled a few of their items and all of them were delicious.

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Steamed rice with pork and squid meat patty. I like that they put beans and carrots on the side, making the diet more balanced.

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Their house made drink: this fig, apple and pear juice is loaded with real fresh fruits, wonderful.

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Mala chicken wings and spicy tantan noodles: authentic taste with genuine Sichuan peppercorns and chillies. Lovely.

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Shrimp paste marinated pork neck on steamed rice: this one is one of my favourites. Very tender pork necks.

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Baked satay beef loin with spaghetti: the beef is fresh with quality, satay sauce was tasty with peanut crunches.

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The Central branch is celebrating their anniversary and I was lucky to receive some cash coupons. Grateful.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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