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2009-04-18
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週日OT後想食個飽的, 同蒙牛走入Stanley食豬手, 現場人山人海,原來有tea buffet, 但我地都係要a la carte, 點番杯大啤, 真係心礦神怡!! sausage platter好鬼油, 好在腸仔都依舊美味, 但係個pat cabbages真係酸到呢........酸到呢..........酸到呢......又咸又勁酸, 真係唔知點形容.pork knuckles出場啦, 喂!老細, 個皮硬到切唔開喎, 焗到過晒火, 叫個waiter換過, 佢叫左個senior waiter過黎望一望, 之後收番去廚房. 等左一陣, 黎左個title係waitress的賓籍小姐, 中文同我地講, 話呢個豬手無問題, 係佢地kitchen 的style, 我答佢, 你唔好玩我啦, 我係你地其他shop食過10次有多啦, 一定唔係咁又乾又硬, 之後佢話好啦, 我換比你.等左10分鐘, 另一隻又來啦, 但係個樣都係咁乾而硬, 我地問佢可唔可以切開望一望, 佢話如果切左唔要, 佢地又waste左個food cost, 大佬! 你唔係因為唔想waste food cost而要我吞左隻"硬野
點番杯大啤, 真係心礦神怡!! sausage platter好鬼油, 好在腸仔都依舊美味, 但係個pat cabbages真係酸到呢........酸到呢..........酸到呢......又咸又勁酸, 真係唔知點形容.
pork knuckles出場啦, 喂!老細, 個皮硬到切唔開喎, 焗到過晒火, 叫個waiter換過, 佢叫左個senior waiter過黎望一望, 之後收番去廚房. 等左一陣, 黎左個title係waitress的賓籍小姐, 中文同我地講, 話呢個豬手無問題, 係佢地kitchen 的style, 我答佢, 你唔好玩我啦, 我係你地其他shop食過10次有多啦, 一定唔係咁又乾又硬, 之後佢話好啦, 我換比你.
等左10分鐘, 另一隻又來啦, 但係個樣都係咁乾而硬, 我地問佢可唔可以切開望一望, 佢話如果切左唔要, 佢地又waste左個food cost, 大佬! 你唔係因為唔想waste food cost而要我吞左隻"硬野"啊?
賓籍小姐即刻轉台同我用英文理論, 此時蒙牛都睇唔過眼, 用佢個英超台連珠發炮, "趙"到 個小姐無野講, 不過即使佢肯換比我都無用, 因為我地唔會要, cancel張單啦.
好唔滿意佢地呢d以為用英文就可以嚇到人的態度, 重要為左save food cost而迫客人接受低水平食物的方式.
不知所謂!!
张贴