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2008-05-20
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Saw this place ranking really high in openrice so I decided to go give it a try.First, lets talk about environment. It is a old traditional 燒臘飯店 with a lot of people inside during rush hour. Tones of people waiting in the line outside for take out order too. 4-5 people pack into one small table. Definitely not a place where you can sit comfortably for meals. They have plastic cups and a plastic tea pot on the table, so you can get a cup of tea for yourself.Second, now about the food. I ord
First, lets talk about environment. It is a old traditional 燒臘飯店 with a lot of people inside during rush hour. Tones of people waiting in the line outside for take out order too. 4-5 people pack into one small table. Definitely not a place where you can sit comfortably for meals. They have plastic cups and a plastic tea pot on the table, so you can get a cup of tea for yourself.
Second, now about the food. I order 燒肉鵝飯 and my friend order 叉雞飯.
燒肉 - 唔掂. Very dry and cold. May be they give me 沙尼篤, so it is pretty bad. Worst than a lot of other 燒臘店
燒鵝 - OK. Skin is still a bit crunchy and the meat is still very juicy. Of cos you can't compare it with 深井, but still acceptable
切雞 - 無乜突別. Pretty much the same as the other 燒臘店. They give us 雞翼. 肥左D, 無乜肉. I guess it really depends if you are lucky and which area they give you
叉燒 - This is the best one. crunchy and taste of honey outside. The meat is tender and juicy. One of the best BBQ pork I have ever try.
飯 - People usually don't mention about the rice. But I think rice is pretty important in a dish of 燒臘飯. Portion is big here. 軟硬適中. 飯重有少少暖. Ok.
例湯 - Not bad. 無乜味精. 西楊菜湯. 有少少住家feel
Since it is really pack inside the 燒臘店. I didn't take any picture of the food. I guess it might be better if you order take away and enjoy it some where else where you can sit comfortably. Or try to go there in non-rush hour or something. Many other food I want to try next time, for example, 燒肝. I will try them next time and write another feedback.
张贴
