[得獎蝦餃王 ($31)] 呢多最出名嘅蝦餃 梗係要試下啦 皮薄餡靚 蝦肉新鮮彈牙 溝埋啲韭黃爽脆清新
[春風得意腸 ($35)] 呢個鮮蝦炸兩 有埋啲粟米粒 甜鹹皆宜
[原籠牛仔骨蒸飯 ($42)] 估唔到咁大籠 黑椒味有啲重 食唔到辣嘅朋友就要小心 大大份好滿足
[紫薯流沙煎堆仔 ($29)] 最鐘意呢樣 造型精緻 新鮮炸起 熱辣辣 脆卜卜 澎湃嘅流沙餡 配上鮮甜嘅紫薯皮
[蟲草花花膠灌湯餃 ($30)] 湯汁鮮甜 係有一兩舊花膠 結果價錢都幾抵食 但係個餃子就覺得冇乜驚喜
A modern dimsum corner store with a selection of steamed and fried dimsum, and affordable rices and soups. It's got a few cute photogenic dimsums too for those who likes to eat with their eyes :)
[King of Shrimp Dumplings ($31)] Fresh shrimp filling with the crispness of some vegetables, with a thin dumpling skin
[Prawn in Deep Fried Dough Rice Rolls ($35)] Crispy fried dough sticks wrapped in a thin rice roll with fresh prawns, great balance of sweet and savory
[Steamed Rice with Black Pepper and Beef Ribs ($42)] This was so much bigger than I expected! Black pepper was strong so only get this if you can tolerate spice, but good value for a reasonable price
[Taro and Molten Custard Fried Dough Balls ($29)] Loved this dessert with dripping custard and a crispy exterior, couldn't really taste the taro though
[Soup Dumpling with Cordyceps Flowers ($30)] Soup was pretty rich but the dumpling was mediocre
