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2011-01-19
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與朋友celebrate birthday, 行完causeway bay, 度度都要等位食飯, 醒起有日老闆去過呢間餐廳食lunch, 還推介比我地, 咁我記得老闆仲話恭度晚市menu有shark's fin 同abalone食, 仲話好似新張期內會送好多野, 咁岩我個fd又係abalone既fans同專家, 便打個電話去睇下有無table及有冇鮑魚食......環境:上到去, 感覺到decor都好有心思, 最like既就係出lift時兩邊都係鏡, 做成一個好大空間既感覺, 但只可惜樓底比較矮.....坐下一張所謂既window seat, 但係坐下時既高度係望唔到街外....=.=, 但係張chair都好comfortable, 我地四個人坐六人既枱, 感覺好似岩岩好=.=, 見到好似有兩個private room, 都好似幾grand!! 心諗, 會唔會一陣d menu price好貴.....無幾耐, 就有人問我地要唔要飲茶, d茶都好多款, 但唔記得友人叫左d咩!!睇menu喇....真係有翅有鮑魚, 仲有好多小菜, 但綜合來說, 真係唔知呢度食咩菜式???之後友人abalo
環境:上到去, 感覺到decor都好有心思, 最like既就係出lift時兩邊都係鏡, 做成一個好大空間既感覺, 但只可惜樓底比較矮.....
坐下一張所謂既window seat, 但係坐下時既高度係望唔到街外....=.=, 但係張chair都好comfortable, 我地四個人坐六人既枱, 感覺好似岩岩好=.=, 見到好似有兩個private room, 都好似幾grand!! 心諗, 會唔會一陣d menu price好貴.....
無幾耐, 就有人問我地要唔要飲茶, d茶都好多款, 但唔記得友人叫左d咩!!
睇menu喇....真係有翅有鮑魚, 仲有好多小菜, 但綜合來說, 真係唔知呢度食咩菜式???之後友人abalone fans就二話不說問有冇abalone, 跟住個manager就話有, 咁當然即刻叫隻試下啦, $$688一隻南非鮑, 仲叫左幾個小菜, 但想叫炒飯麵類既野menu上就真係無, 咁打算問下d waiter, 點知佢地都要同我講要問一問, 我真係諗, 唔通佢地係無呢d野???跟住又係個manager行過黎介紹左一飯一麵比我地, 話係special...
好喇, take完order無幾耐就有d waitress推架車在我地張table附近, 我地心諗, 點解有架車, 之後abalone fans就同我地講係for煮鮑魚, 好多high既地方都係會咁做, (以為無死啦, 今餐有人請我又介紹得好地方比佢地, 又有好野食, 又有好service)點知......
無拿拿又有個人拎住個香檳桶過黎, 初初以為送支champagne比我地, 點知裡面係hot water, 我地問abalone fans 呢樣野做咩, 佢話佢都唔知, 之後就有個chef出黎煮鮑魚, 但係abalone fans佢就眉頭接埋, 佢話呢度d service knowledge好有問題, 因為有個打bow tie既 server o係我地面前用個香檳桶黎洗plate 同cultery, 果d plate同cultery係 for我地食鮑魚, (友人話如果一間係grand既餐廳而有分餸的話, 係絕對會用消毒heat碟機, 而唔係咁樣)其實無都唔緊要, 但佢咁做就即情係打開肚皮比人睇咁.....之後條bow tie仔仲要拎塊唔索水既napkin黎印隻碟, o my god, 佢有冇工作experience ga, 佢所謂既動作....多餘, 因為隻碟仲係有水ga, 之後佢仲要扮無野咁將我地d鮑魚放上去有水既碟度!!!!!都仲未夠, 佢分既時候仲要佢件衫既衫角"high"哂去我地d鮑魚果度.....呢個bow tie仔真係....不如佢去番d茶記度做啦, 咁會岩佢多d!!!
試過abalone 後, 友人就覺得有d腥, 而我就好少食唔係咁覺, 但友人見到隻鮑魚時都同我地講呢隻野會有8-9頭, 點知我地一問之下, 真係9頭!!友人真係專家!!
跟住其他小菜都來了, 我地成晚最like既係個ka mei chicken同個manager specail recommend 既石窩飯!!其他小菜都okay!! 最後, 我地都有比到d意見佢地, 唔知係唔係我地講野大聲關係,佢地可能聽到我地有人birthday, 仲送左birthday bun比我地!!!
總括黎講, d食物係okay既, 除左個bow tie仔serve隻鮑魚差d令我地對成餐飯loss 哂信心之外, 服務都okay既, 因為佢地個個有問都答仲要面有笑容!
张贴