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2025-08-02
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中環都爹利街的花崗石階旁,百年法定古蹟煤氣燈火下映照角落這間主打意大利法國fine dining,餐廳以淡金色為主調,牆上掛著不同油畫🖼️氛圍感十足⭐️ 或 可聯絡餐廳安排玫瑰花瓣佈置🌹Dinner set menu🦞Lobster Bisque, Lobster Ravioli濃郁Creamy龍蝦湯配龍蝦雲吞,經典的美味🐮ALux Beef Tartare, Ran Oh Egg Yolk. Garlic Toast牛肉新鮮牛味重,混合醃漬蛋及蒜蓉多口感豐富🍝Spaghetti, 24 Months Parmigiano Reggiano Cheese,Black Truffle大廚席前用24個月熟成帕馬森芝士烹調意粉,最後刨出香氣四溢黑松露,太幸福了吧🍋Homemade Seasonal Fruit Sorbet自家製柚子檸檬雪芭酸甜清新,清清味蕾報進入主菜🦆French Duck Breast, Beetroot Puree, Caramelised Orange Sauce傳統法式鴨胸肉,生熟程度剛好,口感軟嫩充滿鴨的獨有香氣,配上紅菜頭泥和焦糖橙汁,味道酸香配合鴨肉味道一流🐮U
⭐️[生日] 或 [紀念日] 可聯絡餐廳安排玫瑰花瓣佈置🌹
Dinner set menu
🦞Lobster Bisque, Lobster Ravioli
濃郁Creamy龍蝦湯配龍蝦雲吞,經典的美味
🐮ALux Beef Tartare, Ran Oh Egg Yolk. Garlic Toast
牛肉新鮮牛味重,混合醃漬蛋及蒜蓉多口感豐富
🍝Spaghetti, 24 Months Parmigiano Reggiano Cheese,Black Truffle
大廚席前用24個月熟成帕馬森芝士烹調意粉,最後刨出香氣四溢黑松露,太幸福了吧
🍋Homemade Seasonal Fruit Sorbet
自家製柚子檸檬雪芭酸甜清新,清清味蕾報進入主菜
🦆French Duck Breast, Beetroot Puree, Caramelised Orange Sauce
傳統法式鴨胸肉,生熟程度剛好,口感軟嫩充滿鴨的獨有香氣,配上紅菜頭泥和焦糖橙汁,味道酸香配合鴨肉味道一流
🐮USDA Ribeye, Vegetables, Shallots jus
優質肉眼,牛味香濃充滿肉汁,紅蔥頭汁昇華味道
🧀Cheese Platter & Dessert
芝士拼盤配上杏桃和合桃,口感味道各異,無論混搭定獨立食都有驚喜
🍰Desserts: Tiramisu, Macaron, Financier, Chocolate truffle🍫
tiramisu濕潤滑順,另外3款精緻唔會過甜, macaron連男仕都稱讚,適合每樣都想試小小的朋友
张贴