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明太子玉子燒($120)銀鱈魚鍋($298)胡麻豆腐沙律($70) 以上特別推介~呢間唔錯野食有特式,師傅熱情介紹嘅銀鱈魚鍋就因為佢唔係西京燒而係鍋嘅整法,就試下。覺得清甜,不過加上特別醬汁就清得來有番層次感~玉子燒好重明太子味,即燒;豆腐超級嫩滑!D串燒都新鮮熱辣~But:另有試today's special之師傅熱推嘅白鱔及雞胸骨串燒等呢D 見人見智啦~同埋同埋bar台師傅同其他人傾計真係超超超嘈,想好好地同friend靜靜傾計切忌bar台 Egg rolls are savoury with overflowing mentaiko! Silver cod is succulent, the additional sauce adds the layer the soup itself lacks. Tofu salad is a smooth and fine addition. Only issues are the bar table being super noisy + the recommendations by the chef greatly shows us t
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明太子玉子燒($120)
銀鱈魚鍋($298)
胡麻豆腐沙律($70)
以上特別推介~

呢間唔錯野食有特式,師傅熱情介紹嘅銀鱈魚鍋就因為佢唔係西京燒而係鍋嘅整法,就試下。覺得清甜,不過加上特別醬汁就清得來有番層次感~
玉子燒好重明太子味,即燒;豆腐超級嫩滑!
D串燒都新鮮熱辣~

But:
另有試today's special之師傅熱推嘅白鱔及雞胸骨串燒等呢D 見人見智啦~同埋同埋bar台師傅同其他人傾計真係超超超嘈,想好好地同friend靜靜傾計切忌bar台


Egg rolls are savoury with overflowing mentaiko! Silver cod is succulent, the additional sauce adds the layer the soup itself lacks. Tofu salad is a smooth and fine addition.

Only issues are the bar table being super noisy + the recommendations by the chef greatly shows us that taste can differ :0)
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