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2012-03-12
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Hainanese Chicken Rice originated from Hainan region in China, but there are numerous evolving representatives of it all found over Asia - the original & most authentic Hainanese style such as the one served at Hainan Restaurant is served bone-in, the soup carries lettuce, and sometimes winter melon and chicken giblets, and the rice can be served in rice ball forms or with taro, but most pertinently it should use a white-skinned Man Cheong chicken breed which feeds on coconuts and worms
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Beautiful Bread Basket -Loved the cheesy roll and the sesame crisp, also the pumpkin seed bread. HK restaurants honestly serve very good bread in general, although one would expect this to be the case in this 6 star status Grand Hyatt Hotel - even if this is only their Café !
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Hainanese Chicken Rice (Singapore-Malaysian Style version) - HKD $235Half Thigh and Half Breast was ordered, and despite the highish price there was easily double the meat as most other shops! The chicken is deboned, and served with ginger/shallot paste, dark soy sauce and a chili sauce. This is more of a modernised Singaporean version in my opinion? The Shallots & Ginger paste is more Cantonese than the more gingery & garlicky paste than Singapore and Malaysia. ~ 7/10 The Dark Soy is everyone’s favourite, here it’s good but not exactly viscous or blows your mind but at least it’s not caramelized until bitter (this is not served in original Hainanese or Thai versions) ~ 6.5/10 The Chili Sauce was the weakest link. It is not ‘exotic’ at all without much chiliness, garlic taste nor aroma. It also lacks a lemon or lime juice input which gives it a lifeliness. ~ 3/10
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Chicken Thigh and Breast, with Veggies - The dish was very presentable and cut neatly, also cooked quite well. The chicken skin’s texture was not rubbery thick, like many non fresh chickens and the meat texture and taste was good rather than jumping out in your face. At $235 it is at a premium price, but you are guaranteed quality ingredients. In fact, I personally don’t think $235 including a good bread basket is all that expensive in a 6 Stars Hong Kong Hotel setting or anywhere else in the world. It is the norm and you can sit here for hours with a harbour view and great service. ~ 8/10
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Chicken Rice -Hong Kong’s rice usually suffers a common problem in that it is too wet, 2ndly it does not have much chicken stock, herbs nor chicken oil taste. The latter might not be perfect in places like Singapore either but from my observation - Singapore never over cooks the rice. Fortunately, the Grand Hyatt Grand Café version was one of the rare few to remain nicely fluffy. Mostly tasting of Galangal & Chicken Stock, there was also a weak hint of Chicken Oil followed by Lemon Grass & Shallots oil. No signs of Pandan. By HK’s standards, this is at least Top 3 grade. By Singaporean standards from what I tried recently, this is probably within Top 5 easily. ~ 7.5/10
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Chicken and Wintermelon Soup -This was surprising because it tasted more like a clear chicken consommé and very natural. Not salty at all but quite Chinese medicinal soup like. At 1st glance too bland, and definitely not for everyone. But since HK is Cantonese and soups are an important part of our daily diet, I’ve got to say that this consommé like soup was packed with ONLY natural essences. There has been a lot of work gone into making this to be this way, but I think to most others the difference is too minute to be discernible. Result of a street stall food made into higher end hotel food, but I do appreciate it here. Hard to rate. ~ 5/10 as a street soup, 9/10 for hotel quality soup.
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Earl Grey Tea -This was quite fragrant for once with a good Bergamot aroma and a smooth Ceylon tea base. The same Ronnefeldt tea as used in Shangri-La's Lounge, one of my favourite to-go tea places!
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My Overall verdict and summary break down, independent of that nice harbour view or extravagant Hotel Price for a simple Hainanese Chicken Rice Set !! -Chicken Taste & Seasoning – ★★★★
Chicken Freshness – ★★★★★
Chicken Tenderness and Moistness – ★★★★ 1/2
Sauces & Compliments (Too mild from being exotic even for a hotel) – ★★★
Soup (a little under-salted and unconventional, but elegant) – ★★★★ 1/2
Rice (Fluffy dry as a long grain, Galangal biased but lacking exotic chicken oil aroma) - ★★★★
Price Factor – ★★
OVERALL - ★★★★ 1/2
张贴
