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2015-01-16
3640 浏览
今日朋友來中環找我吃午飯,說想吃點特別的。臨時就決黎1968印尼餐廳。點知我地因為係walk in, 1230黎到,佢話因為好多人都reaerve症位,所以只可以offer我地1230-100呢段時間。同reception講左好耐,佢終於俾我地到115,咁就入啦🌝入到黎二話不說即刻睇lunch menu,我地兩知都點左同一個set..係grilled chicken yellow ginger rice with bbq sauce. 每個set都有附送salad,佢menu寫就係potato salad, 但黎到就係雞肉沙律. 都好,因為我本身就唔多好potato salad.到maincourse 喇,賣相真係好得。個黃薑飯係用塊葉包住,個飯好香,有淡淡薑味。個grilled chicken都好好味,特別係個bbq sauce, 好好味好特別.但又講唔出係咩味哈哈。唯一缺點係d配菜完全沒味道。同個雞同埋d飯真係相差懸殊😂飲品點左indonesian bottled tea.好特別既茶,有淡淡茉莉花味🙆
入到黎二話不說即刻睇lunch menu,我地兩知都點左同一個set..係grilled chicken yellow ginger rice with bbq sauce.
每個set都有附送salad,佢menu寫就係potato salad, 但黎到就係雞肉沙律. 都好,因為我本身就唔多好potato salad.
到maincourse 喇,賣相真係好得。個黃薑飯係用塊葉包住,個飯好香,有淡淡薑味。個grilled chicken都好好味,特別係個bbq sauce, 好好味好特別.但又講唔出係咩味哈哈。唯一缺點係d配菜完全沒味道。同個雞同埋d飯真係相差懸殊😂
飲品點左indonesian bottled tea.好特別既茶,有淡淡茉莉花味🙆
张贴