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2022-06-01
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Sour Dough係由著名嘅瑞士糕餅🍰廚師 Gérard Dubois開設嘅新Cafe，主打用酸種麵糰造嘅酸種麵包同埋糕點❤️ 星期日早上去到都差唔多滿座，果然係熱門餐廳Swiss pastry chef Gérard Dubois (who founded Passion)opened a bakery cafe which serving bread and pastries made by their 30 years old sour dough starter.❤️Beside bread and pastries, they serve coffee and salad too. I visited with my friends on Sunday and we picked the semi opened windows seat.📍芒果黃梅千層盒 甜甜酸酸嘅黃梅芒果令人開胃，千層酥嘅餅底亦都酥脆，好有層次感👏🏻 係我最喜歡之一〰️Feuilletine Basket - Mango ApricotMango & apricot is quite appetizing as
Sour Dough係由著名嘅瑞士糕餅🍰廚師 Gérard Dubois開設嘅新Cafe，主打用酸種麵糰造嘅酸種麵包同埋糕點❤️ 星期日早上去到都差唔多滿座，果然係熱門餐廳
Swiss pastry chef Gérard Dubois (who founded Passion)opened a bakery cafe which serving bread and pastries made by their 30 years old sour dough starter.❤️
Beside bread and pastries, they serve coffee and salad too. I visited with my friends on Sunday and we picked the semi opened windows seat.
📍芒果黃梅千層盒
甜甜酸酸嘅黃梅芒果令人開胃，千層酥嘅餅底亦都酥脆，好有層次感👏🏻 係我最喜歡之一
〰️Feuilletine Basket - Mango Apricot
Mango & apricot is quite appetizing as it taste sour and sweet. This is my favourites item!
📍雲尼拿千層撻
酥脆嘅酥皮包住滿滿雲呢拿香味嘅蛋漿🧁
〰️Feuilletine Tart - Vanilla
the vanilla custard inside puff pastry is soft and creamy. Vanilla seeds can be found inside the custard.
📍蘋果千層酥
蘋果餡料唔會太甜，香甜而不膩
〰️Apple Turnover
The apple stuffing is tasty and not too sweet.
📍朱古力酸種牛角包
之前試過佢哋嘅牛角包🥐，今次就試埋加咗朱古力嘅，都係好夾嘅🤩
〰️Sour Dough Pain au Chocolat
tried plain croissant before and we pick the chocolate one this time. The croissant crispy and fluffy inside and it matchs with chocolate.
The puff pastry comes with flaky layers, rich buttery and made by sourdough starter(less sugar used compared with the traditional )
📍可麗露
外脆內軟，入邊係濃蛋香同唔算太甜，細細粒卻令人回味無窮
〰️Vanilla Cannelé
One of my favourite French dessert👍🏻 Soft inside after bite into the crispy and crackling shell.
📍雜菜酸種芝士蛋餅
唯一一樣叫嘅鹹點，🥯餡料係有彩椒、蕃茄、洋蔥、菇嘅芝士吉士。軟熟之餘帶爽脆，香濃嘅芝士同蛋味
〰️Quiche - Vegetable
Made by mushroom, sweet pepper, tomato with creamy savoury custard and cheese. The quiche is cheesy and the puff pastry is crispy.
📍Cappuccino
A cup of coffee is prefect match with the pastry, either hot oe cold
张贴
