Early Brunch（11am-1pm $888)
Non-Stop Brunch（1pm-4:3pm $1038）
Served unlimited :
Roasted edamame with lemon and shichimi
Chicken wing yakitori
Thinly sliced salmon with japanese onion sauce, chilli and ikura
Fassona beef tartare with black truffle
Crab panzanella salad
Magherita pizza
Chef‘s selection of sushi, maki, sashimi, oysters
今次食左呢四款Mains:
Tiger prawn, zucchini flower and pumpkin tempura
Black cod teriyaki with steamed rice (+$98)
Linguine with clams, lemon and chilli
Confit duck leg with braised lentils, red cabbage puree and duck orange jus
Dessert platter
環境打卡一流，飽覽維港景色！食物大部分都有驚喜，食得出好新鮮，相對主菜就較爲普通。任食刺身拼盤賣相好靚，味道同樣高質，仲有新鮮即開嘅生蠔，忍唔住就食多幾隻。黑松露牛肉同三文魚子用迷你雪糕筒裝上，外型十分可愛，仲可以方便一口食左佢！全程無限暢飲香檳，主菜仲配上一杯特別調製嘅Cocktail，符合口味。甜品都非常豐富，仲可以有寫字服務，啱曬甜食之人！
3.5小時一d都唔會長，慢慢食下，同朋友傾下計，望下窗外靚景，時間好快過。
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