想知邊度有全港最抵既牛舌？
就係尖沙咀驚安燒肉商店喇
質素及份量沒因價錢而降低
口感豐富充滿彈性和有嚼勁
沾上黑松露生蛋黃醬也不賴
Looking for the most affordable beef tongue in Hong Kong?🇭🇰 Visit Gekiyasu Yakiniku in Tsim Sha Tsui for generous portions at a wallet-friendly price🤩 The quality stays top-notch, and the beef tongue, paired with rich black truffle egg yolk sauce, is absolutely delicious😋
ᯓ 柚子拌冷麵 $48
柚子拌冷麵酸蘿蔔清爽開胃
配上雞蛋冷麵彈牙夏天必備！
Yuzu-dressed cold noodles with pickled radish, refreshing and appetising🧊
ᯓ 紫菜月見飯 $28
紫菜月見飯搭配燒肉是絕配
採用九州產熔岩蛋甘甜濃郁
Seaweed Rice Bowl topped with silky Japanese Egg, ohhh it’s so satisfying🤤
ᯓ 和牛壽喜燒 $98
視覺效果滿分的和牛壽喜燒
絕對是店家必點的項目之一
和牛入口即化配上一口白飯
特製黑松露蛋黃醬風味濃厚
A4 Wagyu Sukiyaki is an unforgettable delight, with its melt-in-your-mouth texture stealing the show🔥 Dipped in luscious black truffle egg yolk sauce, paired with a bite of fluffy white rice, it delivers pure, indulgent bliss🥰
ᯓ 上·九宮格 $388
由左至右排先由一口牛開吃
韓式護心肉香濃油脂感較低
厚切牛舌芯比普通的更彈牙
淋上檸檬汁有助減低油膩感
和牛三角腩較膩但口感很棒
和牛五花油脂豐富口感軟嫩
手切手頸脊肉質結實不過硬
栗子豬五花油香濃郁很惹味
鮮雞爽肉口感絕佳非常爽口
燒活白鱔外皮香脆層次分明
Kick off with succulent beef cubes on the left, followed by rich, tender skirt steak🥩 Lemon juice cuts the richness of thick beef tongue🫶🏻 Wagyu flank and brisket, both marbled with fat, melt in your mouth with incredible texture😍 Chunk flap tail blends tenderness with satisfying chewiness👍🏻 Chestnut pork belly delivers bold, savory satisfaction🐽, while chicken neck meat offers a springy bite🐥 White eel shines with its rich, silky texture🤍
ᯓ 驚安手切牛肉他他 $158
他他配上原味薯片風味一絕
滴上試管內的醬汁提升層次
Hand-cut Beef Tartare with crispy potato chips—flavor perfection🥔 Zesty sauce & lemon juice take it to the next level💫
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驚安燒肉商店 (尖沙咀)
尖沙咀金馬倫道48號中國保險大廈3樓C號舖
