難得地提供多款精緻甜品
還有冷萃咖啡及煎茶供應
位置方便難怪很多人排隊
ᰔ 熟成雞白湯 $98
選了鹽味的熟成雞白湯底
熟成三黃雞經風乾的雞翅
熬煮八小時打造濃厚鮮味
使用煙燻藻鹽強調熟成感
也經打泡處理入口更順滑
特別是番茄乾增添層次感
配料則有雞肉丸子和叉燒
Eight-hour slow-simmered 𝐭𝐡𝐫𝐞𝐞-𝐲𝐞𝐥𝐥𝐨𝐰 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 creates insane richness🐥, finished with smoked algae salt that screams matured perfection😍 Air-foamed for that silky, velvety mouthfeel, with a genius touch of sun-dried tomato adding sweet-tangy layers🍅 Loaded with bouncy 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐦𝐞𝐚𝐭𝐛𝐚𝐥𝐥𝐬, every slurp is next-level comfort🔥
ᰔ 濃蝦湯拉麵 $98
使用蝦頭蝦殼熬湯後隔渣
湯頭濃厚鮮甜並富奶油香
絕對是重口味人士的至愛!!
自家製麵條幼身爽口掛汁
配三元豬玻璃肉製的叉燒
口感柔軟肉香甜富油香味
𝐒𝐡𝐫𝐢𝐦𝐩 simmered into liquid gold — strained for that insanely thick, creamy 𝐛𝐫𝐨𝐭𝐡 that screams BUTTER-OCEAN decadence🦐 House-made thin 𝐧𝐨𝐨𝐝𝐥𝐞𝐬 are springy, clinging to every drop of that umami bomb🍜 Topped with tender 𝐜𝐡𝐚𝐬𝐡𝐮 and dripping with porky perfume😚 Pure indulgence in a bowl✨
ᰔ 𝐒𝐚𝐦𝐮𝐫𝐚𝐢炸雞(兩件) +$28
即炸的雞件還原日本風味
炸粉很薄而香脆保持肉汁
雞肉大小比一般的大必點
Freshly 𝐟𝐫𝐢𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐤𝐚𝐫𝐚𝐚𝐠𝐞 that nails the authentic Japan vibe🍗 Super thin, ultra-crispy coating locks in 𝐀𝐋𝐋 the juices without a hint of grease🤩 Must-order, no debate!!
ᰔ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮巴斯克 $65
馬斯卡彭起司的口感細滑
手指餅加入咖啡綿密濕潤
底層的巴斯克質感較厚實
面頭灑滿可可粉增添苦味
Velvety mascarpone so silky it melts on the tongue, coffee-soaked ladyfingers that stay plush and moist without falling apart☕️, a denser 𝐁𝐚𝐬𝐪𝐮𝐞-𝐬𝐭𝐲𝐥𝐞 base for that satisfying chew, and a generous snowstorm of cocoa powder on top for the perfect bitter kiss🥰
ᰔ 昭和硬布丁+冷萃咖啡/煎茶 +$60
焦糖布丁口感較硬富蛋香
淋上焦糖帶點微弱的苦澀
並加入雲尼拿籽增添香氣
冷萃咖啡帶果香苦澀度低
八女煎茶輕盈清新帶回甘
𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐩𝐮𝐝𝐝𝐢𝐧𝐠 with a firm texture and intense eggy richness🥚Tiny flecks of vanilla bean for that extra fragrant hug🍮 Paired with a 𝐜𝐨𝐥𝐝 𝐛𝐫𝐞𝐰 𝐜𝐨𝐟𝐟𝐞𝐞 — super fruity, barely any bitterness☕️ and a delicate 𝐦𝐚𝐭𝐜𝐡𝐚 that’s light, clean, and finishes with gentle sweetness🍵
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侍拉麵 (太子)
太子運動場道3號地舖
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