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一向不爱面粉焗的旦糕, 只钟情Mousse Cake, 所以, 我要拣自己的生日旦糕, 另外散水饼都会来呢间. 爱旧店的静, 格调.分店都仍保留, 自最原始的铜锣湾店搬左去坚拿道, 唔太就脚, 改去西湾河.今日揾番6年前的旦糕相 (我估7吋), 再回想番今年店里面个5吋扁到飞起但又240蚊的Cheese Cake, 真系多谢晒舖租, 最低工资同埋通账.本来打算买个生日旦糕, 但见到个咁扁的Cheese Cake, 不如用同样价钱买多几件西饼, 食多几只味.因为个个月都买生日蛋糕, 真系食到好闷.佢最出名的Napoleon, 正系我最唔爱吃, 不过镇店之宝, 都叫一件. 水果味的Mousse Cake , 都几多选择, 有ROSE, 荔枝, Raspberry, Lemon , 柚子. 我都系最中意食Raspberry Mousse, 都真系那些年, 佢个Framboise, 冇变过味㖞, 劲, 都系咁好食.买呢六小件当天, 同时都买左六件由另一间当红饼店的旦糕作比较, 个人喜好就唔好讲边间好食D喇, 不过我揾到我最中意的旦糕.
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过左堂食时间，只好外卖买回家吃。Mud cake 面的朱古力浆最香滑，蛋糕的朱古力则较结实，整体口感不错。焦糖炖蛋则略欠香滑，不过也是可接受。2件甜品size较细，2-3口便吃完。
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至衰出面系马路，有d大杀气氛因为里面都有设计过既可能都系呢个源故，所以不用等位d cakes味道不错，但呢个价钱咁细真系5太抵服务态度都算几好，会推介不同cake
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I love this area of Lei King Wan in Sai Wan Ho as it is a very peaceful and quiet area along the harbor - a bit like Stanley. Perfect for strolling and getting a piece of cake! This cafe is neatly tucked around the corner from the end of Tai Hong Street, which is where most of the eateries are located. At first glance, the shop was brightly lit and neat, and the decor was cozy and romantic with a chandelier hanging from its high ceiling and drawings of the Eiffle Tower on its walls. Especially love the choice of yellow chairs paired with white round tables. There was a variety of mini cakes displayed in a case at the counter.There were many flavors to choose from - from fruit-based to chocolate-based to cheese-based. We both wanted something light so we opted out of the chocolate ones and decided to get some fruity ones to share.Mango and Cream ($38) - mango with vanilla cream and chocolate biscuit. There were chunks of mango inside and the mango was definitely fresh and sweet! It was refreshing to eat along with the vanilla cream which was not too sweet. The surprise was the use of a chocolate biscuit as the base of the cake. The biscuit tasted good and crunchy, which provided another texture to the cake.Blood O ($38) - with blood orange from Italy. This cake did not have fruit filling inside like the Mango and Cream. Instead, the flavor of the blood orange was infused in the mousse, which was smooth and light. The mousse tasted sweet and tangy, which was refreshing as well. It also had a chocolate biscuit as base as well. I like that the cakes at Zoe are not too sweet so you end up leaving the shop feeling satisfied instead of in need of a drink. I've tried their chocolate cakes as well and the flavors in general are great and well thought-out. The only thing is that the cakes here are really expensive at $38 for the amount of cake you get. If the prices are lower, I would come back more often.
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今日，专程同细佬两公婆去zoe食饼。慕名而去，败兴而归﹗位于鲤景湾的Zoe较偏僻，装潢简约舒服，几relax，适合小休倾偈。去到时，约一点，无咩客。我哋一行三人要了Fruit Crepe、Zoe signature cake 和Banana Chocolate Pie，再加一杯Cappuccino、Jasmine及Lemon Ginger Green Tea。整体黎讲，Zoe的饼系倾向清清地、滑滑地、入口即溶的风格。不过，size太细，食两啖就没有了，唔算抵食！Fruit Crepe - 坦白讲，只系一件普通的杂果切饼，味道和口感无咩特别，同坊间大型面包店的出品相差无几，但价钱贵一倍。Zoe signature cake - 香滑榛子慕丝、松软海棉蛋糕和脆卜卜饼底，多重味觉享受，食落好有层次感。超正﹗^0^ 惜榛子味未见突出，相反，浓郁的牛奶味成为左主角，超香滑，肯定佢地用左靓的全脂牛奶。Banana Chocolate Pie - 饼底够厚亦够脆，配合香浓朱古力及上层略带香蕉味的cream，几滑溜可口。最教我哋失望的系佢哋d嘢饮﹗原以为热Jasmine和Green Tea会系用壶上的，点知，同Cappuccino一样，全用一个高身白瓷杯﹗ Jasmine和Green Tea味道淡淡，虽唔见有茶包，但肯定系用茶包冲的普通货色。Cappuccino味道不过不失，但个拉花，有少少失手啰…… $30杯饮品，我哋唔期望会系精品，但至少要精致……希望店家加多少少诚意及细心，客人消费的，唔单止系产品，仲有环境及感觉。
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