影片
港铁中环站 G 出口, 步行约7分钟
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附加资料
Burgers Lobsters and Mexican...What a combination....
OPEN NOW in Central serving a great range of delicious burgers, fresh lobsters, salads, ribs and of course Mexican!
营业时间
星期一至二
11:30 - 23:30
星期三至六
11:30 - 00:30
星期日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
大时大节没有预订餐厅，竟然在兰桂芳同Fringe Club 街角找到这间 casual 餐厅。环境不错，人不是太多，之前在 PMQ 见到另一间 Wilbur's 的时候都已经考虑去该餐厅吃晚餐，正好在这边厢有一间，而且menu更吸引，随即预订晚一点的位置。头盘有三文鱼tartine, 鹅肝, salad 可供选择。我选了鹅肝，走过近厨房出菜区看见三文鱼 tartine, 卖相都非常吸引! 鹅肝!!! 外脆内软，入口即溶，最棒的是 - 有两件!!! 配上士多啤梨酱，味道真的是一流! 我尝试只吃鹅肝不配葱或者士多啤梨酱，真的吃到鹅肝的香味，细滑柔软，以前我不太懂欣赏鹅肝，这晚我改变了! 第一道菜已经非常满足了。怎么办? 主菜可选 Surf & Turf (牛扒加龙虾) 和 Burger，我选了Surf & Turf。主菜实在很impressive!!! 6oz的牛扒、半只龙虾 (龙虾虾钳超大的!)、配上薯蓉、幼幼的芦笋、沙律。龙虾壳已预先弄碎了少许，方便享用。究竟先吃牛扒还是龙虾??? 呀~~ 四分熟的牛扒，煎得刚刚好，肉身多汁软熟，真的不是夸张，实在令我印象深刻。如果可以煎到外面带炭烧味会10分完美! (后来才发现牛扒是心型的，so sweet! ) 龙虾非常鲜甜，我以为会普普通通，谁不知...停不了!差点爪也想吃掉! 如果可以多点蒜蓉芝士便好了~~~ 甜品不用选择，是sharing的vanilla雪糕配小曲奇饼、士多啤梨、红莓、薄荷叶，焦糖酱带在柸边，吃著吃著看见黑黑的小圆球，正猜著是甚么，一口咬下原来是 - 麦提莎!!! 惊喜啊! 我猜这个甜品不是「自家制」，只是把所有材料放在一起，哈哈! 但是也没关系了，味道也不错的! 总括而言，这晚的晚餐实在超值! 食物也挺有水准，看得出(也吃得出)是用心之作，值得再试! 真希望他们会再有这个set menu!
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说真的, wilbur's 的店面不是真的很小, 不过不知怎地就是不起眼。本是想到PMQ的Wilbur's 吃午餐, 才辗转留意到中环云咸街有店。那自然是弃远取近啦。十一月了, 天气虽然不再毒辣, 但沿楼梯斜路走上来, 依然是很要命。这个城市大概不会再有秋天了吧。不怎样鲜甜的头盘。三文鱼味也比较淡, 小面包片也嫌太硬了。凑合吃了, 当是清清味蕾。有别于我的小小精致头盘, 友人所选的餐汤卖样倒很豪迈, 大大的一盘。不过, 她在喝了一口之后, 就拿起桌上的胡椒猛下。噢, 明白了。幸好是和友人分享主菜来吃, 否则我看到这么小的一份意粉大概会昏掉吧。味道还可以, 蕃茄味够, 海鲜还可以吃。不过这三四口可以完成的份量, 才不够塞牙缝啊!相比之下, 和牛汉堡的份量就要正常得多, 而且, 味道也算是颇不错了。面包够松软, 汉堡扒略为鞋口, 但尚有肉汁; 再加上香口芝士和新鲜的蔬菜, 收货了。沙律的味道正常但卖相有惊喜, 竟是日式小木碗啊, 不禁莞尔。至于这一个甜品, 不吃也罢。雪糕已经溶了一大半, 朱古力蛋糕就比饼干还硬。如果可以转饮品的话我是会豪不犹豫地把它「叮走」。在这里你不会找到令你惊艳的东西, 但至少坐得舒服, 可以安安静静的吃一餐。就当是中午小休一下, 为下午的工作叉叉电。
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自上次同事介绍食汉堡套餐＄128觉得价钱合理味道吾错，所以今次再话去食大家都赞成！～今日星期一8个人一点钟到达，不知是不是因为天气问题或星期一 关系，所以得2﹣3桌客人。因为我们上次大家都食汉堡关系，今次大家都决定食其他食品。点知原来大家最后都是叫牛扒...哈哈！～starters: 今次有2个选择，因为之前食过烟三文鱼原因，大多同事都选择食鸡夹饼。smoke salmon salandchicken quesadillas：鸡肉加酱汁已经好有味，再加上酸忌廉和少许辣的蕃茄汁加更好味，少少辣之余有酸忌廉中和返。三片很快已经吃光。mains: set lunch 主菜都系有意粉，牛扒，鱼堡选择。最后大多同事都选择了7个牛扒和1个意粉！～beff tenderloin：今次叫了5成够淋之余又有肉味。惊喜好味，配菜薯蓉都有少许香草味。不过如果多一点菜就更完美。但同事说要7成熟竟然仲生过我地，食了一半已放弃了。Dessert:chocolate mud cake：甜品来到时雪糕已经有点溶的感觉。有点失望！朱古力香浓但淋左少少，再加上朱古力酱劲满足。ice lemon tea其实同之前感觉一样，以$128来说系合理，但待应态度有点失望，因为想要水都要问几次先有。希望有人回应会好一点（始终餐厅一半生意都冇）
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This is my second visit to Wilbur's. I took another friend with me this time. We were looking for a casual place to chill and felt like having something heavy to go with some beer. As the decision was rather spontaneous, we just turned up at the restaurant without booking in advance. On a Thursday night, it was rather busy and we were lucky to be able to find a table after a few minutes. So I advice anyone going on or near the weekend to call in to reserve. We had lobster and burger. I had the Mexican chili burger last time so wanted to try something more classic this time. The burger was big, mouth-watering and incredibly satisfying to devour with the cheese. I tried to eat it slowly but was too hungry, so it only took us a few minutes to finish the burger. The fries were slightly on the greasy side, but they were crispy and hot. I don't quite know if they just bought fries to deep fry, or if they make their own. Either way, fries and ketchup just can't go very wrong. Salad was generous in amount and the dressing was very light. I like that they serve enough salad so that we get at least some fibre for what is already a very unhealthy meal.The first time I came, I thought the lobster was slightly disappointing as it was less meaty than expected, and didn't feel too fresh. This time round, the lobster was a little better, but we suspect it's frozen.Service was all right. The attendants are professional but as the restaurant is quite busy, they couldn't be too attentive. But overall we were satisfied for the price (given it's LKF afterall).
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There was a time where the only burger I would eat in Hong Kong was from the Butchers Club, they're pretty awesome. But as a food blogger, my blog gets pretty boring if I just eat in the same spot every day, so it was time to spread my burger wings.Continuing the daily lunch exploration around my workplace in Central, I came across another spot in Wyndham Street called Wilbur's burgers-burritos-lobster and thought it was worth giving it a try. It was easy to get a table right on 12pm on a weekday and was quickly surrounded by wait staff giving out the menu and a tall glass of cold water (a rarity in HK where the water is normally served hot).As advertised from the street, the menu consisted of a number of burgers, burritos and lobster rolls. I was sorely tempted to pick up a lobster roll, with memories still fresh from my 2013 trip to New York where lobster rolls were plentiful and superb... But, I stuck to my guns and ordered the wagyu beef burger, which based on the photos around the joint would be pretty awesome.It wasn't too long before a big wooden board was placed in front of me with the largest burgers I think I've ever seen. It was in fact so large, I had to check that I hadn't accidentally ordered the giant burger challenge (which based on photos around the restaurant must have been as big as my head!). After checking, it was indeed a standard burger, which also came with a basket of fries and a salad on the side. Not knowing how I would tackle the burger, I started off with the less complicated chips, which were awesome! Crispy and well cooked, they had a salt that I couldn't quite pick but added some serious flavour. In fact, they were bordering on being the best chips I'd had in Hong Kong to date. Right, it was time to tackle the burger, which had a thick meat patty with melted cheese and a really fresh looking salad. My waitress had advised me that the burger would be medium rare, I was disappointed with my first bite.... It was well done and actually a little chewy. None the less, I tried to power through as it actually tasted quite nice and had lots of fresh salad, which my body was suddenly craving! I managed to get through about half of the burger before I gave up, it was just too big and to be honest, I'm not sure who would be able to get through such a monster, certainly not me!It was not a bad burger and I'd be tempted to come back and check out a lobster roll, although with so many other options in HK, I'm not really sure if or when it will happen!
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