Whey

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最近同朋友推薦得最多就係呢間Fine Dining,來自新加坡嘅主廚唔單止將新加坡嘅風味同埋元素好有創意咁柔合係10道菜嘅Menu,仲會選用本地農場嘅食材為主👍🏻 真係道道菜都好有驚喜, 本身個menu都一定夠飽,但都推介大家加埋個超滑嘅Black cod,重點係個sambal醬😍 主菜必選改良版嘅肉骨茶,由右至左係豬肋條,豬里肌,豬心, 你冇睇錯,係豬心! 平時唔食內臟嘅我都覺得好好味. 最後係咁多到菜我最鍾意嘅一定係佢嘅貓山王雪糕,好食到我加錢食多一份😂.🔻🍽 Whey📌 地址: 中環威靈頓街198號The Wellington UG樓

Sourdough and brioche were surprisingly good, went well with the cheesy butter and onion jam.Quite like the interesting fusion combinations like the Kagoshima beef with satay sauce. The other main was bak kut teh that was served dry with peppery sauce, even more special (not shown).Other recommendations are sambal black cod spicy & rich enough, the soursop sorbet that’s quite rarely used in Hong Kong, real Singaporean flavour.

Second visit to Whey within the same month hahahaha can tell that they are still in the process of refining dishes and some recent posts are already different to what I had, in terms of presentation, ingredients and even the plates!Long course menu again ($1190) and Whey bread is still the absolute best and I really appreciate the ginger flower presentation. The kinmedai is much smaller this time hahah but it has a better char. Bak lut teh is still too salty for me but loving the pork heart. New

Amazing meal at Whey 🥰🥰🥰 It’s a newly opened Singaporean x European fusion restaurant located at the Wellington Sheung Wan. 👍 It’s a more of a “casual” fine dining place. We took the 6 courses short tasting menu ($890), with the food & services I would say it’s one of the best value fine dine place in HK👍I booked through email ( the only way they take reservations) around 2 months before❤️Highlights of the night: chicken liver parfait// laksa rice// brioche bread// pandan cheesecakeCurry laksa ko

Whey opened it's doors just 2 weeks ago and because I am an 'avid' foodie who posts things 2 months late, I figured I would be diligent this time and let y'all see this awesome dinner we had!We opted for the long menu ($1190) and started off with three bites, 2nd,3rd and 4th pic. The Chicken liver on chicken skin was nice, very London like in a way cuz it's almost a menu on casual fine dine menus, but the best was the mackerel with squid ink. Should have written down tasting notes because I'm no

Excited to have dinner at this new Singaporean/European fusion restaurant. Singaporean chef formerly at Beet. 2 set menus ($890/$1190) to choose from. We picked the longer one. Warned French manager that I couldn’t take spicy. Wine list was ok. Recognized sommelier from Louise. Ordered a glass of burgundy red.First to come was a trio of hors d'oeuvre, being:Roll with beetroot and green papayaGolden cup filmed with pomelo etc andChicken skin cracker- very interesting. Cd taste hint of coffeeNext