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Wagyu Lounge系一间位于跑马地🐎嘅西式餐厅/酒吧🍹。餐厅环境同气氛唔错，座位舒适。叫咗Beefy pizza🍕 同埋Chicken mushroom fettuccine 🍝 ， Pizza批底比较薄，令整体口感有所欠缺。pasta嘅质素不过不失。Rating:7/10Budget: ~200pp📍Wagyu Lounge跑马地蓝塘道18号地舖-#hkfood #hkfoodie #hkfoodblogger #hkfoodies #hongkongfood #hkeats #topcitybiteshk #hkfoodporn #hkinsta #hkfoodpic #hkfoodlover #foodiehk #hkrestaurant #hk #hkfoodstagram #hkig #hkblogger #likeforfood #DiscoverHongKong #hkiger #hkig #香港美食 #美食
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Been returning to this restaurant from time to time because of its consistently good quality. I've tried various items from the menu ranging from breakfast, salad (gotta try their cobb salad with beef), wrap, burger, pasta, pizza, chef's special to lounge classic and I love them all except for the pizza which I've tried it twice and really not a fan of it. Came for breakfast with my kids over the weekend and I had the brekky bowl. The dish is made up with 2 poached eggs, haloumi cheese, avocado, hummus, spinach, quinoa, dukkah and beef (added extra) which the portion is generous. Love how the poach eggs were runny and the dish totally hit that spot.
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与朋友到餐厅聚旧，去年来过，觉得不错，现在还在做紧买一送一优惠，于是今年再来。可能疫情关系，餐厅内只有两位waitress, 晚餐时段就显得人手不够。那晚下著大雨，餐厅本身是开放式，天气又闷又焗，门口有两枱外国人，还在抽烟，我们坐在门口附近的就觉得很不舒服，那天客满，又不能调枱，安排上感到不太好。我们先点了个木瓜芒果沙律，芒果份量不错，木瓜爽口，salad dressing是泰式，微辣，可以增进食欲。主菜点了Grilled snapper with baked potatoes. 鱼皮焗得香脆，肉汁还很软熟多汁入味，配上焗薯不错，清新健康。点了一杯house wine, 我不太懂喝酒，但配起来也不俗。整体上可以，只是在夏天闷热的天气就，如遇落雨，坐在门口附近的就会很不舒服。
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They do 2 for 1 from Monday to Thursday and it is definitely a really good deal. I have tried Wagyu Burger, Fish & Chips and Chicken Fajita so far. Burger is really good and huge and coming with chips and salad. Fajita is also delicious. Fish and Chips was OK.
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Working from home and having no one to talk all day can be boring. It's better to have a nice lunch break to set yourself up for a great afternoon. Here is a prefect place with great lunch selections in a extremely affordable price. Check this place out when you get a chance. You can't miss it.Grilled Free Range Chicken Breast (HKD105)Grilled Beef Short Ribs (HKD105)
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