影片
港铁湾仔站 C 出口, 步行约4分钟
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开饭介绍
Typoon 是一间有lunch供应的bar,它的食物水准不俗,而且很多西式菜式可供选择,pasta亦为特别滋味!
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营业时间
星期一至六
16:00 - 03:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
Super rude staffs! Honestly, if you don't want to serve people don't be a bartender! I am not surprised that business is bad in this place! 睇完舞台剧，谂住和朋友喺附近饮杯野先返屋企！因为我哋想倾计，见依间唔嘈就走咗入去坐。因为系bar，所以冇人招呼都无咩所谓，佢系有staffs嘅，不过大部份都喺度发梦！咁我哋坐好又知自己想饮咩我就行去个bar度order啦！当时只有一位女性职员喺bar内玩紧电话，我叫咗佢2声excuse me佢都冇理我；之后佢有个同事好大声叫佢佢先望下我，再慢慢放低电话先过嚟serve我。我讲咗3次我想order嘅野，佢只系what what what？！i cant hear you！跟住我再repeat佢先话ok，同埋you can pay later；咁我返位啦。过咗几分钟同一位小姐拎咗一杯野嚟放低，我问佢其他野饮系咪都整好？佢黑面好恶咁话you didn't order them。𠮶下真系o 咀！我同个friend 9秒9饮完杯野，去bar度俾钱走！唔明点解饮杯野都要受你气？！你唔想serve客不如唔可系bar做啦！
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The food here in general is quite good but it depends what is on the menu.That day there was risotto and pan fried fish with buttered dill.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salad:The salad is self service from the bar.The lettuce is nice and fresh and there are lots of sauces to choose from.The croutons were not crispy enough but the garlic taste was strong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mushroom and cream risotto:The risotto at this place has tasted better before. The risotto this time was too hard and the sauce was too milky and creamy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish in creamy dill sauce with mash:The fish was nice and tender and the dill sauce and butter was nice because there was lots of dill in it.The sauce was extremely buttery, there was so much melted butter.The mash was also delicious, it was hot and velvety and had potato taste and tasted really nice with the remaining butter sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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原本是订了位子在The Blue Goose,可是到了才跟我说没有纪录.女服务生于是跟我说不如到隔壁的Typhoon,因为menu、食物都跟他们是一样的,而且座位也比较舒服松动.这也是没办法中的办法了.午餐有2 courses+茶/咖啡:汤/前菜有两个选择: rice & turnip soup, xxx & curry mussels salad (因为被咖哩青口吓到所以忘了前面写的是甚么蔬菜了);主菜有三个: lamb fillet with steak fries, sole fillet & scallops with fries,还有smoke turkey breast sandwich with fries.因为对于咖哩青口(而且还要是凉的)很有阴影,于是只好选汤(看到旁边的客人全都是选汤!)味道很淡,米是全都开了花,一点味道都没有.不过萝卜还有点点味道,不至于是喝米水+胡椒.主菜我选了lamb fillet.没甚么羊的味道,不过煎得颇香,肉质也软硬适中.只是总有一点点包在fillet外头的薄衣/筋,有点难切开.否则也算不错.佐碟有两条幼幼的芦笋(这个还是在menu里特意写出来的)、一些烤红椒和黄椒丝、薯条和一大半类似馒头/刈包的面包.全部都蛮好吃.那个面包醮着汁,夹着烤椒跟羊肉,自己动手把它当作三文治吃也不错哦.那些薯条,肥肥的、大大条,实在好好吃.店里只有一个人招呼,不过因为客人也不多,所以也没关系.而且他也很有礼,你要甚么就马上给你拿来.只不过厨房其实不在这边店里,而在Blue Goose那边,食物要从那边绕到街上再拿进来,这样就好像有点不卫生了.不过如果不介意这一点,$55+1(慈善捐款),又不加一,这样的食物质素算是不错了.
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五月上旬‧晴也不要问我为何会在这里，我只需要说我是一个不折不扣的球迷，那近来傍晚的时份，就自然在这里附近流连，跟朋友们去看球赛也。不过这里也没有直播，就算是欢乐时光，人也当然是比较少的。反而不错，就当是间场的时间来休息休息，而是晚也要找个地方跟朋友倾几句。要了一杯Kronenburg，拉得很好，泡沬幼细丰富，冰冻顺喉，很不错。这里也有另一个优点，就是接连半露天的位置，烟民们也可边喝边吸。
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唔知系咪巧合，昨晚打风竟然去间吧都叫 Typhoon，呢间吧环境几好，够光猛，中间的大吧枱极抢眼。happy hour 都算抵饮，平均只是 $35 一杯，要了嘉士伯和 kronenbourg 1664。两者不够冻，好多气，好似饮紧樽装啤，但我睇住侍应喺 tag 度斟出来的，是技术还是来货问题呢？
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