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港铁尖沙咀/尖东站 B1/ N5 出口 继续阅读
营业时间
星期一至日
11:30 - 21:30
付款方式
Visa Master 现金 银联
其他资料
外卖服务
以上资料只供参考,请与餐厅确认详情
食记 (12)
等级4 2014-08-24
1745 浏览
从网上看到这间cupcake 推出了 moon cupcake, 一心想著今年不用再送传统或冰皮月饼作礼了~看到实物后, 小小的一个cupcake, 其实从未尝过这间店, 于是,便买了一个cupcake 试一试!从bestseller中,选了这款士多啤梨云呢嗱,淡淡的云呢嗱味,而且蛋糕本身都几松软, 上面的topping都几香, 只是整体上也是甜了点点呢~以这个价钱,其实试一下便可…试完,结果还是买了moon cupcake 卷送礼用… 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2014-08-19
1397 浏览
食韩登有一个好处,就是可以睇下其他餐厅的人气。奇露比一边食一边留意到近LIFT口的那间TWELVE CAKES,不时有4,5人排队购买,令奇露比食完韩登后,都忍唔住去望两眼。原来12号系庆祝佢12TH ANNIVERSARY,有特别折扣,本身$25/@,变成$30/2个。再加上,SALES姐姐话佢地公司的CUPCAKES的卖点系松软,同蛋糕及上面TOPPINGS都系用低糖。听起来好似比较健康,立即忍唔住,买左半打。最后拎返屋企,用两日先食哂。花生JELLY CUPCAKE(第一行左一)中间JELLY是提子味的JAM,旁边圈上一圈很浓的花生味的CREAM,下面的蛋糕是牛油蛋糕。奇露比与家人SHARE,刀一切下,就感觉到个牛油蛋糕真的很松软。一口咬下去,浓浓的花生CREAM充满口腔。真系几好味!RED VELVET(红丝绒)CUPCAKE (第一行中间)这是这公司的招牌CUPCAKE,下面的CUPCAKE是红色呢!上面TOPPING的BUTTER CREAM本以为会好甜,点知道所有CUPCAKES最唔甜的一个,亦令奇露比记起SALES姐姐话D CUPCAKES 用低糖整的。DOUBLE CHOCOLATE CUPCAKE (第一行右一)TOPPINGS系朱古力CREAM加上粒粒朱古力,下面是朱古力蛋糕。蛋糕同样松软。钟意食朱古力的人一定钟意。COOKIE AND CREAM CUPCAKE (第二行左一)这个CUPCAKE与DOUBLE CHOCOLATE CUPCAKE有一点似,因为蛋糕都是朱古力蛋糕,但TOPPING是满满的COOKIE & CREAM及4分之一的OREO 曲奇,好似食紧COOKIE & CREAM的雪糕一样,不过OREO曲奇要快快食,不系放在雪柜一日后,会「淋」左,唔好食。ESPRESSO CUPCAKE(第二行中间)个咖啡cream 同cake 都充满淡淡既咖啡味。TOPPING上有粒咖啡豆,一咬之下,原来系朱古力扮既咖啡豆,可能放左雪柜,蛋糕无之前咁松软,cream 都变得有番咁上下「实」,但都不至于「漏」同「黏」住喉咙!食后咖啡味仲徘徊喉咙一段时间!士多啤梨牛油CUPCAKE(第二行右一)底下系牛油蛋糕,上层系士多啤梨味既 cream, 加上一粒粒既芝士!牛油蛋糕松软,入口好快就融化!配上淡淡士多啤梨既味!唔会太甜,食完唔洗饮水,无「黏」住喉咙。减价真系会吸引顾客多买几个,不然$25其实有点贵~~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2014-06-06
1212 浏览
I've had my reservations regarding this shop. When I first stumbled upon it in Causeway Bay, undoubtedly I was thrilled to give it a shot! First chance I got (and when my brain remembered) I went and gave it a go, but it was rather disappointing. I don't know about you, but when I imagine a cupcake, I imagine something quite delightfully magical! But I must say, that if I was looking for gourmet, I probably should've hopped my booty over to some michelin star restaurant; I digress. The cupcakes here aren't devestating by any means, they're quite alright actually. There's just something about the way their cakes are made, that makes it seem more like I'm eating a muffin, rather than a marvellous cupcake! Putting aside my prejudice towards Twelve, I decided to stop by this cupcake stand on my way to the gym (oh the irony!). When I got there, the stand was empty, with a sign placed stating the girl who was there would be back. I'm not blaming her for going to the restroom, but I'm just saying that not all customers are patient, and sometimes people are in a hurry, and thus become frustrated and leave. Anyway, she did take quite a while to come back though, and as I was about to leave, she came back. I ordered the red velvet, and she didn't ask if I wanted it packed or eaten right then. Instead she assumed I would like it all packaged up, and I didn't have the heart to tell her otherwise, since she'd already done so. I know this isn't a page where we protest against wasting resources, but c'mon, can't you just ask, thereby, reducing waste? In the end, I just threw away the packaging and kept the plastic bag until I could recycle it. People say that 'third times the charm' - not in this case. There is a big dallop swirl of cream cheese pasted on top of the cupcake. I took a bite of just the cheese, and it just had an overwhelming taste, and it was definitely not 'airy' as written on the cardholder at their stand. It just tastes like regular cream cheese that I used to blend, and it's thick on top of that! When you take a bite with the cake, all you get is a mouthful of cheese, and granted the cake doesn't have much taste either (nor does Kisses, let me just state that, to be fair!). Surprisingly, their cakes seemed to have improved, or perhaps it's just this one. The cake isn't as dense seeming as the other times I've had Twelve. Although, their cake just tastes like those marbo cakes you can get at your local supermarket. Overall, nothing spectacular... the cake just made me feel indifferent towards it. I don't feel inclined to try their red velvet again. However, Twelve is a good place to go for inventive flavors distributed! They've got some rather interesting flavors like peanut buter and jelly, peanut butter chocolate (which I've tried, and was rather disappointed by, because yet again, it only has an overwhelming peanut butter taste), and cookies and cream to name a few!  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2014-05-17
1117 浏览
其实cupcake一路比我既感觉都系爆甜既蛋糕,所以向来都唔太会花钱去买黎食。今日我经过既时候,比佢地既卖相吸引住,好似呼唤紧我买佢地番去。店员好有礼貌咁介绍啲款式,口味比我。而且又好仔细咁介绍佢地既cupcake有咩特别。既然佢介绍得咁正,就买左六件试下。六件都店员推介话要试既口味。买完之后,店员仲再三提醒我要小心啲唔好俾人撞倒就可以平安咁拎到番屋企。即刻九秒九跑番屋企,系六个入面,我最中意red velvet同 Baileys chocolate....red velvet系店员推介,话系佢地既招牌,如果大家去到一定要试red velvet...佢上面个vanilla cream cheese 配合埋light chocolate既蛋糕,吃洛又唔会太甜,岩晒怕肥又想吃甜品既朋友们!因为佢地真系绝配既组合!我系一个唔饮酒既人,但见到Baileys  chocolate就出于好奇咁去试左哩款口味,佢上面个cream原来系baileys 整既,配埋佢个朱古力蛋糕真系好好味,令我对酒改观了!搞到我依家好中意吃用baileys整既甜品。而且整体黎讲,佢地啲蛋糕吃洛去好松软,因为店员话放系室温可以放一日,唔洗放系雪柜,唔似外国个啲咁好硬,而且又唔会太甜,所以最后我同呀妹一齐ko左六个。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2014-05-12
953 浏览
服务态度差,店员dup 低头玩电话,我企左系个蛋糕柜前面左望右望都无招呼,到我拣好想要边几件嘅时侯嗌佢佢先有反应,仲要黑晒面劲唔想做咁,都算啦...又无train 过佢地点样摆d 蛋糕 佢求其帮我放入个盒就算,个盒鬼死咁大,佢入面个设计已经有一个个lone 俾店员塞个蛋糕入去,佢竟然无一件有塞入个lone 度,仲要放系一个装到十盒咁大嘅袋入面俾我,我只系行左5分钟嘅路程,(我无fing 过个袋成盒ja 住系手),d 蛋糕都可以变成咁,张相入面我己经执番起四个塞番入个lone 度,最后一个执唔起,因为佢d toping 太软 一pat 野咁,点执? 外国果d cupcake topping 会硬身少少 而佢嘅topping 软到好似溶左嘅雪糕咁,你整咩花上去都无用啦,d 店员又求其,你叫人点食 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)