Trattoria Caffe Monteverdi (已搬遷) 新店位置

可能牆壁是磚頭關係客人談話好彈聲 以這個價錢我期待起碼Outback 咁 不需要似四季酒店但是說話不用吵架的聲浪吧旁邊的客人已經大聲。希望介紹菜色的同事小聲點 我明白她好有passion 的👍食物如果散叫 午餐性價比不高。set lunch 可以服務態度好好 係環境吵點點了兩個有heart 做的義大利麵 女生份量剛剛好

一直以來我都鍾情於西餐，尤其意大利菜每每見到有餐廳有意粉，闊麵，意大利雲吞等都會好想叫黎食，今次就經朋友介紹，黎左呢間餐廳餐廳名Trattoria 原來係喺意大利嘅一個地方由於我冇乜去過西營盤，都行錯左少少路，後尾先發現原來其實真係好近港鐵站，出黎轉左落斜路第一條街就已經係高街，好易搵其實講番正題，一入餐廳，咦？7：30有多都冇人嘅 (可能落雨，亦可能係一間細餐廳唔係好起眼)店內只有幾張枱，亦冇太多裝修，好簡約侍應只有一位，佢立即招呼我坐低後問我係咪第一次黎，我話係呀，朋友介紹，不過佢未到，咁佢就二話不說，好盡細咁介紹晒Menu內嘅菜式落order後侍應端上自家製多士，幾特別，唔似得一般餐廳用個籃載住，而係一個麻包袋咁，另附上橄欖油今次就叫左呢幾款菜式：首先 appetizer 有 beef tartare，係由意大利北部嘅牛肉空運到餐廳而整成 (好新鮮呢)侍應強調有別於一般餐廳食到嘅，個醬汁係會同個 beef tartare 分開，到端上枱後再落少少醋，我真係第一次食，初初仲驚生牛肉，有點驚驚地，但食落又幾好味，幾鮮嘅牛肉味然後叫左兩款 first course share唔想食咁多

My friend lives around, and she brought me to this little Italian restaurant. It is opened by a friendly couple, and they will come out to chat with you. This place feels like home, and its pasta all made from family recipes. The portion is small, so you need to order more. It isn't just another Italian restaurant though. It is so perfect, and makes you want to keep eating! Not cheap, but worth a try if you are a pasta fan!

We came for a friend's birthday dinner, and had a great experience. Dinner was served family style with set menu. The pasta dishes were exceptional - squid ink pasta with seafood ragu, duck angel hair and pesto pasta. Textures were perfect! The hostess was super friendly and thoughtful. Portions are great for individual, but for family style, might need a couple more dishes.

店主非常親切，每次去都跟老闆老闆娘談論食物素材和意大利的事情，充滿人情味的餐廳。豬扒好好味，推薦！酒方面我每次交給老闆娘決定，她們的酒很好！餐廳雖小，氣氛非常好！環境乾淨，食物好味！

Didn't know about this little Italian joint on high street until recently. I dine frequently in Italian restaurants in HK, still a pleasant surprise. Cold cut platter is of high quality. Pastas are all home made - lasagna is phenomenal, tomato sauce is freshly made. Wine list is extensive, given it's a small trattoria. They have a selection from their own vineyard. Highly recommend the Bohgerie. Value and quality. The thing which impressed me the most is the service - the spaghetti came a

聽朋友介紹呢度既意粉好正宗， 新鮮同好味， 所以就千里迢迢泥度西營盤揾食。This restaurant is suggested by my friend and famous for its pasta.我地兩個人叫左一個千層面 同 一個pesto麵糰粒。店員介紹新入左個批澳洲青口好正， 我地諗住試吓啦。 千層面同pesto麵糰粒都好食， 但返而係mussels最surprised. d青口又大又fresh, 煮得岩岩好， 好soft好滑另外呢度個interior design好有italian cafe feel, good for anniversary

朋友介紹第一次去試...正宗意大利餐廳小店，名符其實老闆係意大利人，太太係香港人...大部份食材從意大利入口一入餐廳，老闆娘熱情招待，細心講解每道菜既特色同材料， 而意大利老闆亦主動打招呼推介紅酒 由於6點鐘到，所以未坐滿人, 我地先點紅酒Wine list menu裡面有數十款意大利酒 ， 而其中一部份係老闆自己酒莊釀製既酒， 因為新酒，所以價錢相對比較平宜， 就點了老闆娘推介自己酒莊既紅酒， 三百幾蚊，易入口，好抵飲！ 先上麵包，有兩款， 其中一款老闆娘話從意大利空運來港，已另一款就自家製，意大利果款比較香同好味，但可惜凍冰冰，如果焗一焗熱麵包就一流雞肝多士好香好濃雞肝味，搽得滿滿，唯一多士又係凍冰冰，如果焗熱d就喇!朋友推介必食--->  自家製香濃肉茉千層麵 Layered Oven Baked Pasta 意大利老闆話出面餐廳千層麵大部份用碎牛肉加大量芝士製作，而本店餐廳只係用新鮮豬, 牛, 羊三種肉類混合製作，但食落口感好鮮嫩，好似有芝士味，原來意大利老闆話廚師從沒有加入芝士， 但可以製作出芝士既口感， 感覺很特別！十分好味！！！！老闆娘推介，黑豬扒煮到恰恰好

星期五晚上沒訂位，亂衝亂撞走咗入去呢間鋪頭。咁啱之前個轉嘅人食完就有兩個空位啦, lucky! 夜夜地本身諗住食少少就算，但個老闆推介呢個啤梨煮mull wine. 好欣賞佢成個啤梨既形仍然存在，唔會太爛，個goat cheese 都ok.但本人就係食唔出任何嘅酒味。而呢個意大利粉就都可以，佢熟得嚟又唔會太淋。不過對於香港人嘅口味來講可能有啲硬。而羊髀係今晚比較突出嘅，肉質啱啱而味道都唔錯，而重點係個薯蓉係配左truffle oil.整體表現不過不失啦，但係價錢就比較高啦。

成日經過這間餐廳，原來想同朋友去食坤記，但冇位，想起這小意大利小餐廳，便行上去試試。老闆娘好健談，佢老公係意大利人，所以有不少道地意大利家鄉菜，也經常回意大利買材料，意大利酒也有很多選擇。首先試下個雞肝醬多士，不過不失，有"肝"味也不太濃，比出面好多所謂的鵝肝好，我不太喜歡太重口味作為前菜，開胃便可。之後來個薯仔團配以新鮮的芝士Gnocchi，不太膩和芝士味新鮮，我之前在意大利旅行時在小店食過，都唔知個名，果然地道，頗喜歡這味。西西里紅蝦的蝦味很重，沒有被個汁搶了味，我不是茄汁蝦的朋友，是星爺的"魚蛋應有魚蛋味"的支持者，這紅蝦雖然有點貴，但蝦本身沒有雪味同有咁濃蝦味已不錯。之後再來個ravioli，頗正統的做法(即是皮頗硬同彈牙，肉不多)，朋友不太習慣，是香港人口味問題，被出面D港式意大利店食慣了，要"林"身同肉多，我覺得OK。最驚喜是個pana cotta，第一次試用basil同olive oil 做的，味道很特別，同出面fruity 同太甜的不一樣。本身食野好少會回去第二次，這間我會回去食的，尤其是期待他們將會入口新的傳統pasta 同甜品!!!

晚上選擇了Trattoria Caffe Monteverdi晚飯，是一個新的嘗試。我們訂了七點兩位。餐廳位於西環/西營盤高街，是一個我很喜愛的區域。雖然並不位處商業中心，但交通還算很方便，乘小巴或巴士到般咸道再往下行一條街，又或叮叮到東邊街附近再往上走。那些有關這個地方的傳聞也為這裡添加了一份神秘。這一區人比較少，晚上比較靜，想要私人空間的，就是這裡。餐廳是一間小館，沒有豪華的裝潢，位於唐樓區域，隔壁是車房小舖。但簡單的裝修配合優雅的音樂，倒讓餐廳為客人帶來與別不同的感覺。餐廳舖面不大，能容納大約15至20人。建議訂座，當晚full house，令不少walk-in客人要下次再臨。這晚意大利藉的男主人和其香港太太Ibe(亦即女主人)都在餐廳。女主人友善地為我們介紹了餐廳的特別菜式，亦讓我們知道他們對意菜的堅持，就是不做一般意大利菜餐廳會做的菜式。所以在他們的餐牌上找不到一般的意大利pasta或pizza或tiramisu。我和partner兩個人，女主人建議我們點一個appetizer、一個main dish及一個pasta share食。我們點了以下食物：Appetizer: Si

Went here for a big boozy dinner with friends on Friday night and enjoyed it so much I booked immediately for the following night with my wife.It is so refreshing having small proprietor operated restaurants where the owner is there speaking with you about the food you are eating. And with the food coming from the owners home town and other areas of Italy, you really get a sense that you are being taken on a culinary journey or are a guest in the owner's home. I've seen some of the other reviews

The Ordering:The Chinese lady (on her name card shows 女主人) and her husband is a Caucasian which i assume is the 男主人。 How wierd it is to call yourself 主人？ Anyway... As soon as our group sits down the 女主人 just kept talking and talking and talking and talking and talking.... I understand that she wants to be social and entertaining, but I am there for my friend and not her... So a more discreet interaction would be MUCH appreciated!So, the ordering was quite intimidating as she just kept throwing o

We went here for lunch on a Tuesday. Came around 12:15 and it was empty. The service was slow and it was at least an hour before we left, and it was certainly not an intentionally leisurely lunch.After we ordered, we were served bread. It had olives baked into it, which was an interesting touch. Nothing to write home about, but certainly not bad.The set lunch comes with soup and coffee. The soup was beet; I'm not a huge fan of beets, I find them too sweet, but this was a very mellow beet soup, a

booked a table at 7 as it's my fd's bday... it's full house as there're only ~20 seats.the food is good, undoubtedly. crispy lasagne with nice minced beef, nice sea bass;the rissotto is relatively normal but it's also fine, while the lamb steak is chewy but a little bit lack of taste.Really sincerely feel that the food is good, the chef is good. But my main comment in this post will be about the waiters.the restaurant claims that it's a wine cellar itself too, however, from the way the waiter is