Timón Seafood Tapas Bar & Restaurant (已結業)

相約談得來的朋友聊天吃晚飯，我一向比較鍾情選擇情調好、環境寧靜、食物質素獲好評、人煙較少的地段。Timon Tapas bar and Restaurant 是朋友推介的餐廳，今天晚上便慕名前來一試。西班牙美食之中，Tapas 是其特色。Tapas 可以翻譯是小菜、小食，我更覺得她像廣東的點心，每款份量不多，但選擇何其多！基本上是以一口美食為標準，因此非常適合二人共餐，可以嘗試不同的款式呢。踏進Timon, 馬上喜歡上Timon 的環境。以藍色為主調，再配合西班牙獨有的色彩，印象大好。好一間有情調的西班牙餐廳！店員熱情地帶我們上一樓，沿樓梯有不同的擺設，樓上方有一束花，如迷人的西班牙女郎迎接著賓客。做下來後，店員遞上富有精美圖片的iPad Menu，讓我們可以選擇自己喜歡的食物。先來個五十個月以上的西班牙餐火腿吧！我都西班牙餐廳火腿是不能錯過的美食！Reserva Iberica Ballots Master's Hand sliced 40 months (50g) HK 268經過超過50個月的風乾火腿肉，色澤呈現沉實的暗紅，肉片的表面上泛著閃閃的光澤，肉香沉實內斂，慢慢世饞，肉味

城中的西班牙菜餐廳沒一間另我留下深刻印象，捐窿捐罅，今曰終於踏破鐵鞋找到我心頭好。平時行經船街沒多大注意街角有間小店，雖然在街角但被店的外觀吸引，好有歐洲風情，吸引駐足，不經不覺己入內了。踏進餐廳只見長長酒吧區，相信happy friday或Saturday night一定人流不絕。最初太小覷小店，原來有樓上的，裝潢確有心思，色系好溫暖好有親切感。Bar tender非常親切為我做了杯獨一無二以gin base的cocktail，味道清新散發出柚子香氣，最適合炎熱的夏天。西班牙菜的特色，是份量精緻，適合貪食的我，可嚐多款滿足欲望。先來三款fringes food，固名思義就是手指大小份量。打頭炮是Tomatoes Bread，切碎蕃茄粒加入橄欖油，還有洋蔥粒，嘴嚼起來富有口感。第二款是Avocado Crabmeat, 牛油果跟crabmeat 非常夾，啖啖豐腴，滋味！第三款值得推介，Salted Anchovies，微微的鹹香好了得，配菜的火箭菜我喜歡它獨特的草青味和quince jelly，整體配合得天衣無縫。西班牙菜中最出名是火腿，40個月的Iberica ，有甘香的油脂，似金華

繼上次在炮台山精彩的一人晚餐，對西班牙fusion 菜的魅力留下深刻印象。最近再有機會約朋友慶祝生日，不期然就再想選擇西班牙菜，對其作出更深入嘅了解。因為上次係Fusion, 其實我好好奇正宗嘅西班牙菜到底系點樣嘅呢？ 上網查了一下，新開八個月既Timon Tapas bar and Restaurant ，位於灣仔船街，店舖嘅裝修好特別，門口有一個大輪轉，彷彿暗示裡面嘅海鮮，係剛出海既魚獲，最重要嘅係佢哋專於做西班牙傳統美食，所以最後鐵定係Timon 再次探索西班牙菜。入到Timon，已經比佢獨特嘅裝修吸引。下面果層有一個好大嘅酒吧，主要比客人飲酒，食飯嘅就會被安排樓上。以藍色為主調嘅Timon，令人好放鬆。店員有善地遞上iPad Menu，圖片精緻，好吸引！食Tapas 嘅好處，就係可以相宜既價錢，嘗試唔同嘅小食。每次一两口，回味無窮。Anchovies 銀魚係西班牙菜常有嘅食材。繼上次食過，今次好似好自然又叫多次，比較下不同既做法。White Anchovies with Piauillo Pepper HK 38/1 pcs香脆多士上有條半邊的銀魚。呢度嘅銀魚着重完美嘅肉質同新

Timon is located at the end of Ship Street, nearer QRE.  Staff is helpful and friendly and the interiors tastefully decorated.  We (a party of 2) were the only diners tonight, and the (at best mediocre) quality of the food is to blame for that.  At the outset we were informed that they had no clams, mussels or scallops.  For a seafood tapas place, that to me seems to be unacceptable.  We ended up ordering 4 tapas: garlic prawns (two small tired pieces), mushrooms (woody chewy texture), the calam

That was the second time to visit Timon, 12/31/2015 a big day to wait for count down :-)We choose Timon with friends, and we choose the famous Spaninish drink - One bottle of Red sangria and One bottle of White sangria, i perosnally like White, quite fruity with more bubbles and feel like Champagne! Good for festival celebration.We choose some Tapas for wine pairing, those spanish chorizo, avocado toast and tomato toast, grilled octopus, spicy clam and cheese platter. The spicy clam is fresh and

翻開雜誌看到報導說10月尾是Spanish Week，不少西班牙餐廳因此推出期間限定的Tasting Menu，而且比平時的價錢要便宜！參與這一次Spanish Week的餐廳有好幾家，都是平時走中或高級路線的，這時候當然要趁有推廣試一試高級餐廳，位於灣仔船街的這一家西班牙餐廳，單看門面就知道專門target外國人的，這次推出$198五道菜的tasting menu，真的非常超值！要吃這個tasting menu，是要先到Gormei的網頁上訂位的，還要預先以信用卡付全數，所以訂好後必須出席呀！店舖走海洋風格帶點地中海式的孔雀藍，有兩層，地下是吧檯跟二人座位，樓上最大一張檯可以坐6人。整體感覺非常悠閒，不過如果二樓的採光好一點就更完美了！以下是Tasting Menu的菜色，沒有選擇，大家都是吃一樣的東西。頭盤A Selection of Marinated Olives, Cheese & Bread w/ Tomato前菜Fresh Mixed Salad, Micuit, Apple Compote & Txakoli Jelly主菜Grilled Seabass w/ Fres

Spanish Food Festival is happening now with participating restaurants including Catalunya, FoFo by el Willy, La Paloma, Timón Seafood Tapas, Quemo and Plaza Mayor! Catalunya, FoFo and La Paloma are some of my favorite Spanish restaurants in HK but I haven't been to the others before so I was excited to try the Spanish Food Festival dinner menu at Timón Seafood Tapas! What sets Timón apart is their focus on seafood as the chef picks the freshest seafood from local wet market everyday and the fine

以海鮮菜式為主打的《Timón》位於灣仔船街，酒吧格局、繽紛地磚、藍色餐桌紙... 把海洋渡假感覺徐徐帶出。那夜，KsMeow與友好一嚐這西班牙美味！小食「Chips w/ Pickled Mussels Dip」稍作調味的青口蓉質感濃滑，味道微酸，點點的海水味讓鮮味更突出，配薄脆同吃，瞬間打開胃口。「Spanish Omelette w/ Foie, Caramelized Onion and Apple」既流露豐富的蛋香，亦多了一份由鵝肝而來的甘香層次，旁邊清新的蕃茄多士平衡整體膩感。「Blood Sausage Ravioli w/ Confit Piquillo Pepper」充滿著血腸肉香跟鹹香的雲吞，滑身質感頗像越式粉皮，面層紅椒經處理過的，增加了血腸點點甜度，整體平衡感不錯。「Stuffed Turbot w/ Prawns, Porcini Mushroom and Velouté Sauce」慢煮烹弄的比目魚肉質嫩滑無比，醬汁以蝦、蜆、牛肝菌... 等食材熬成，讓鮮味更具層次！要是比目魚魚皮再略煎，把香脆度提升，那就更美好了！「Duck Magret, Sautéed

西班牙菜在香港愈來愈受歡迎，在中環、蘇豪、灣仔等多外國人聚集、消遣、吃喝玩樂的地區，西班牙餐廳更是愈開愈多，單是灣仔船街，便已有 22 Ship、Ham & Shelly和這間 Timon，三間西班牙餐廳開業，互拼短長。當中最新，又最偏處一隅，要上到船街上方接近長樓梯的一段，才能找到它的，就是這間 Timon西班牙餐廳。今年夏天的 2015香港餐廳周，我第一間到訪的，正是這間餐廳。餐廳環境不俗，上下兩層的餐廳，以海洋為主題，陳設是看得出的有心思，給人感覺十分舒服。地下一層主要是酒吧區，踏上長長的樓梯，二樓才是用餐區，這兒樓底甚高，我與太太坐在靠近窗口的桌子，陽光可以透過窗子透射進來，不過對面現在是一個建築地盤，就沒有甚麼風景可看了。頭盤共有三款。Fresh and Cripsy Green Salad with Iberico Ham 吃的是清新，羅文生菜新鮮爽脆，凱撒沙律醬也夠開胃，加上少許的伊比利亞豬火腿碎增加味道，為這午餐揭開序幕。Spanish Tomato Cold Soup with Watermelon 是極少喝到的西班牙經典凍湯，這兒的做得算是過得去，在夏日的中午喝一碗

As I was exploring nice restaurants on Queen’s Road, I came across with Timon, which is located on the ship street alley. What really attracted me to go in is the Tapas and the beautiful gold and dazzling Spanish designed. From the details, even just the exterior, I could sense that the owner of this place must be a very detailed oriented person, I am sure the food is definitely worth a try, so I walked in.Surprisingly, the menu is not expensive at all! With the price and the portion, you can tr

Wanchai is quickly becoming the Little Spanish in Hong Kong. A new spanish restaruant has recently join in the race ( together with Ship 22, Quemo, Ham & Sherry, La Cobi, Viva Ana all within walking distance) and this one is operated by a leading Jamon producer in Barcelona. With such a background, expectation on the food is high!The restaurant has 2 level with kitchen and a bar downstairs, and the dining area above. The space is compact but still manage to be inviting and cheerful. The food foc