影片
放假到长沙探朋友, 顺道出沙滩行下这个沙滩, 夏天会比较多人来到摸蚬 但今日未系时候, 所以人小小, 虽然冷清但轻松听海好舒服有好多人选择到沙滩边餐厅, 静静地看海但由于朋友居于附近, 她有更好介绍这餐厅位置较入, 望不到海, 顾客较少, 但环境舒适, 食物味道好, 价钱比海边的当然平一截三个人, 叫左三样食物shareFish and chips $110大大件炸鱼柳, 从外层炸皮都看到加入了香草调味, 再吱柠檬汁, 成件事更fresh薯条好脆, 好香薯仔味 Seafood pasta $125很简单的名称, 灵魂在于酱汁, creamy得黎好香朋友真接把剩下的酱汁用来点薯条扁意粉软硬度适中, 每条都沾上大量酱汁青口，虾仁，鱿鱼都得爽口Scalloped Potatoes $58卖卖麻麻, 但原来同味道系两回事薯仔形状不规则, 略硬, 但又粉粉地没估到一口薯仔口感都这么复杂味道方面, 混入了cream sauce .. 好香若要比钱食景, 我宁愿食质素
继续阅读
we found this place after we a lovely day on the beach. fantastic outdoor area, great food and very nice staff. definitely recommend this place, 10/10
继续阅读
复活节假期，虽然餐厅有好多人，但无损心情，因为book左枱，一行四人加一只狗，叫咗以下食物：Sangria: 足料，好快就醉醉地自家制南非香肠：劲大条，可以切开几个人食。味道好特别，唔错。炸鱼薯条：炸得好好，非常juicy蒜蓉包: 即叫即整，叫咗两客，够四个人分有突沙嗲鸡串：冇试到。个样普通。朋友叫咗tapenade, lamb stew 佢话都好好食Garden salad, Greek Salad: ok甜品 Tipsy tart: 落足料，无欺场Mulva tart with caramel sauce：哗冇得顶！劲好食！想再叫多一件！同行友人生日，请侍应提供爉烛插在蛋糕上，完全无问题。服务一流。
继续阅读
生活在香港始终繁忙, 难得weekend放假当然要远离城市, 轻松一下=] The stoep位于大屿山长沙沙滩, 拥有一覧无际的海景, 假日有不少外国人到此滑浪、游泳... 如果大家有兴趣入长沙relax, 可以于东涌转乘大屿山巴士(餐厅网页虽写上3/3M可到达, 但可能一段时间没有更新, 3/3M已不经长沙, 大家若乘坐的士, 约$60-70)餐厅布置简单, 但配上无敌海景... 感觉有如置身外国, 极具异国风味, 而餐厅食物质素亦相当有保障 =]Baby Back RibRib上的酱汁不会太甜, 同时肉质亦刚好..不会太软或太硬, 女士们不怕会出现"ZIP牙逄"的尴尬情况.... 分量适中, 二人享用的话不会太饱肚Chicken Kebab with Tomato & Nuts sauceKebab 是来自中东的一种烤肉, 既惹味再配上tomato & nuts sauce, 有点甜甜的感觉... 大家亦可随喜好选其他sauce, 带点辣味的相信也会吃出另一番味道... 虽然此为烧烤食品, 但吃下去不会有热气的感觉, 配上啤酒会是一流的组合Front: Fried Greek Cheese喜欢芝士的你绝不能错过, 芝士味不会过浓.... 加上柠檬汁, 微微的酸带出芝士的香味... 建议趁热时先吃, 冷却了有少许变硬, 会有点腻Back: Jacket Potato with Chili Pepper sauce简单清爽的焗薯, 没有其他调味料, 只有Chili pepper sauce的配合... Chili pepper sauce内有chili浸于olive oil及red wine vinger, 辣味加焗薯是挺清新的配搭, 是适合夏天的小食... 不能吃辣的话可以只加olive oil, 也不错为食猪对是次美景美食甚高评价, 可以一试再试 =]] 假如大家希望浪漫一点, 可于5时左右到达餐厅, 顺道欣赏日落
继续阅读
We had a lovely day at the beach and were starving by dinner time. Lower Cheung Sha Wan had limited choices for dining and we opted for The Stoep.Our order: 1/2 order of farm bread 1/2 order of mixed seeds bread Tzatziki sauce a large Greek salad Mixed Braai (with a side salad and Braai potato salad)The bread arrived first and it smelled as it has just been taken out of the oven. Also both the farm and mixed seeds bread were both warm, which was a nice surprise. We preferred the mixed seeds more as it has more bite to it, the farm bread just tasted as any other fluffy bread you can get at Chinese bakeries.The mixed Braai was bit disappointing. Typically Braai at most African restaurants we tried, they will provide you a large plate of mixed BBQ meat, including Boerewors, Kebabs, Chicken, Pork, Lamb chops, Steak, different Sausages, and Spare-ribs... The Stoep was being very conservative on their Braai. The plate contained: 1 tiny sausage, 1 overcooked lamb chop, 1 piece of steak and 1 piece of chicken. The best meat was the chicken, it had a good BBQ flavour to it and it was quite juicy. Apart from that the Braai Potato salad was second best, but I think they used a bit too much Mayonnaise which made the potato salad too greasy. Salads most of the time can't go wrong. The Greek salad was quite large and contained: lettuce, cucumber, cherry tomatoes, sliced onions, a couple of Kalamata Olives and crumbled low fat Feta on top. Nothing special, a hand picked salad at Great (Pacific Place) would have even contained more ingredients and tasted better.Though I have to admit the atmosphere is nice, especially if you manage to have dinner there around sunset the view will be stunning. Just do not forget to bring mosquito repellent!
继续阅读