The Steak House

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麗晶終於重開了！自助餐勁難book, 所以就先去the Steak House試試水溫先啦！雖然仲係叫 the Steak House, 仲係喺同一個位，但同以前洲際時代嘅the Steak House已經完全唔同。個廚好明顯換左，啲侍應換晒（都好正常，隔咗咁耐），不過好明顯係新手，俾人感覺好小心翼翼。甜品值得一讚嘅地方係細件左好多，以前超大份，仲記得叫個雪糕都有十幾球，而家一個人食兩份都仲得😆整體食物質素都唔錯嘅，不過洲際時代更勝一籌。以前嘅the Steak House只能留在回憶之中了。

叫麗晶大賓館比較貼住d食物質素係好ok一個月用官方system訂位又lag機，打去訂位request window seat去到現場，Bar既境仲好過扒房玩咩，去到無窗口位坐成個場好似去花園餐廳隔離講咩，你都聽到晒食左6k 但完全唔認為值

I am definitely outdated. I didn’t know Hotel Regent is the old Intercontinental until my friends kept talking about The Steak House. Great! That means we can finally go to the legendary THE Steak House again! Time flies! My last visit was in 2013. Still remember there’s construction going on at the facade and it blocked out the harbour view. Arrived early when the restaurant was empty. Greeted by warm, lovely staffs. Appreciate they know the design of the chair is a bit big so they offer a cus

難得book到一日，好期待因為太耐冇食過，以前個質數真係好好，唔習慣影相所以冇相分享，首先食咗半打蠔，味道正常，但冇乜鮮甜味，跟住beef tartar鹹到食唔到，換咗另一個比我哋（正常好多），都好食嘅，蟹餅每次都必食，又係偏鹹，不過今次無叫佢換，因為都接受到，主菜西班牙牛柳dry age200日，個口感似和牛，我同先生都唔太鍾意食和牛，所以都覺得一般，同埋以前上牛扒會有十幾款鹽同芥辣介紹，而家係問佢先會拎黎（唔知唔記得定係冇咗呢個服務）只係得各3款，有期望先會失望，應該會隔多一段時間先會再比機會佢

The Regent 是令很多人回憶的酒店，當年酒店內每一間餐廳都有水準，非常好的服務. 年三十夜到訪 The Steak House 吃團年飯，首先選了頭盤- salad bar, 它們的 salad bar 係非常出色，食物擺放有精究，價錢亦不貴. 去到主菜牛扒方面，餐廳經理介紹得好好，會清楚話比客人知道牛的肉質，會問清楚客人是否喜歡，很專業. 我們試了 USDA super prime Rib eye, Tenderloin & pluma iberico. 烤法、味道掌握得好. Side dish 的 Lobster Macaroni 亦非常出色. 整體而言，無論環境，服務，食物都出色.

Regent Hong Kong will be reopening soon after 3 years of revamp while few of their restaurants have already operating for soft opening. I was lucky enough to secure a table on their first week to try out this icon on the harbour. They are now my favourite steakhouse in town. They are one of the few places that has the licence for charcoal grill in HK, let alone steakhouse. So if you are looking for good steak, here is your best choice!Besides, riding on the hotel revamp, the restaurant has chang