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港铁葵芳站 E 出口, 步行约3分钟
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开饭介绍
餐厅装潢充满传统英式农舍风格。菜式主要以猪的不同部分为主题，主打英式及欧陆式菜系，并配合新鲜的当造食材及不同烹调方式处理。另外也有鸡，牛，羊和海鲜选择。
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营业时间
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
今日係新都會睇完戲朋友話想試下The Salted Pig🐷好肚餓～即刻去🥳🛎 $260 烤斧頭豬扒、煙肉椰菜仔、薯條烤斧頭豬扒超豪邁😆外層係用炭火燒烤，好鬼香！！！豬扒好粉嫩，一切開啲肉汁彈爆出黎😋椰菜仔好可愛🤣咸香十足薯條係粗薯條😏鮮炸好香脆🛎 $198 安格斯牛肉芝士漢堡、薯條勁大個漢堡呀🫣牛肉同芝士都係雙層🍔安格斯好重牛肉味，咬落充滿肉汁仲有煙肉🥓煎得香脆～令口感層次更上一層樓本身係配薯條，不過我地問可唔可以轉其他野～原來可以配薯蓉🥔薯蓉好滑～冇顆粒感🥹仲要勁重牛奶香，正🛎 $178 香煎雞肉忌廉青醬貓耳朵粉貓耳朵粉質感好滑🥳非常掛汁啖啖都食琴濃郁嘅奶香味道～雞肉亦都好鮮嫩！略帶少少炭香，成日組合好夾味道與忌廉青醬嘅香濃風味逐漸散發出夾👍🏻🛎 $78 Oreo曲奇朱古力忌廉奶昔奶昔口感好滑順～Oreo曲奇朱古力係絕配👍🏻螞蟻人最愛😍🌐 環境/服務幾開揚～啲位幾好坐🫶🏻人手好足，店員會不時幫手斟水👍🏻落單時態度亦好親切
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🌹今年公司團年飯，中餐都爆滿，唯有選其他，在OpenRice搜尋訂位，發現了《Salted Pig》，這間食店在鯉景灣很久，雖然一直沒有去過，見它有開分店，又睇過下食評，又有位訂，便決定揀它。🌹食店位於葵芳站新都會廣場，交通便利易找，不用上到餐廳樓層，遠處已望見隻飛豬在店前。餐廳屬半開房式，部分座位是溶入商場內，感覺是較光猛，優閒風格。一行7人，每人點了自己的喜好🍴西京燒比目魚$98魚香將燒豬肋骨$168肉質較淋燒肉眼扒$228肉味濃催焗火腿芝士雞胸扒$158雞胸脆口餐湯+主菜+咖啡或茶$15用餐體驗：適逢年三十，服務員十分忙，呼叫多次才有回應。食物份量足，味道一般。當天老闆生日，買了蛋糕慶祝，問服務員取刀，拿來是一把又長又大的刀，而且蛋糕是淋的，估計是雪櫃不夠冷或沒有放入雪櫃，$100收費？？
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During my quest to find the best-rated restaurant in Kwai Fong, I stumbled upon The Salted Pig and decided to bring my significant other along. As we arrived, we patiently waited outside for around 5-10 minutes, only to find the restaurant packed with customers.First and foremost, the service left much to be desired. The staff seemed overwhelmed and barely attended to us. Their attitude lacked friendliness - they appeared rushed and cold. The level of service fell short of expectations, especially considering the 10% service charge we were charged. Needless to say, we were left feeling disappointed. To add to the frustration, we were handed the bill while we were still enjoying our meal. The cramped table and the feeling of being hurried out tarnished the overall experience.Sausage Around The World (6 TYPES) $258Moving on to the food, we started with the "Sausage Around The World (6 TYPES)" which featured a selection of bratwurst, boerewors, klobása, käsekrainer, smoked beef sausage, and chicken krainer. Most of the sausages were delicious, and it was a delightful experience trying out different varieties.Slow-Cooked Crackling Pork Belly $258Next up was the highlight of the night, the Slow-Cooked Crackling Pork Belly. It was a symphony of textures - crispy, juicy, and meaty. The accompanying spicy vinegar sauce was a revelation. Despite its spicy label, even my partner, who usually avoids spice, could enjoy it without any issues. The sauce itself was exceptionally flavorful. It was a perfect dish in every way.Col de' Salici - Rosé di Salici (per glass) $48To accompany the meal, I ordered two glasses of Col de' Salici - Rosé di Salici, although I cannot provide a comment on the taste since I do not consume alcohol much. I simply wanted to try out the Valentine's Day special.ConclusionThe food at The Salted Pig was amazing. The flavours were outstanding, and the portion sizes were moderate. However, the service fell below average, and the restaurant had a noisy ambience that made it difficult to hear my partner. It's a shame that a remarkable culinary experience was dampened by these shortcomings. Despite these drawbacks, I would be willing to give it another try for a special occasion, solely because of the fantastic food.
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平安夜當然要西餐才應節 這次來葵芳新都會這間專門吃豬的西餐廳 排隊人不算多 等了十分鐘已經有位置環境：一進商場中庭已經被他那只招牌豬吸引 進入餐廳 又很寬敞舒適 對著戶外 環境不錯 裝修有點英式feel 最驚喜的是餐桌上擺滿了聖誕party用品提供給食客 還可以帶走 小朋友一看到已經很開心🥳很有聖誕氣氛服務：服務態度很好 出菜速度一般 招牌德國鹹豬手 吃豬肉的餐廳 當然要試下德國鹹豬手 豬手很大 足足有一兩斤的樣子 切好上桌 很方便 外皮酥脆 不會太鹹 味道剛剛好 加上酸菜中和肥膩感 十分不錯 最另人驚喜的是配菜紅蘿蔔 甜甜的很好吃西班牙海鮮飯 海鮮份量種類都算多 飯比海鮮好吃 一粒粒飯吸滿海鮮的味道 又不會太軟 裏面的魷魚圈是我最愛還叫了一個套餐 沙律很特別牛扒鮮嫩多汁 甜品就是紅莓撻配雪糕 紅莓撻酸酸甜甜很開胃 值得一試
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係豬豬呀～🐷豬門店我哋好鍾意食架⋯⋯Yeah!今次帶埋BB嚟食食食🙌🙌豬門店有好多分店,葵芳呢間半開放式座位,環境好開揚,日頭可以利用外面嘅陽光滲入餐廳內,好光猛,感覺好舒適,悠閒～可以😌慢慢Enjoy Our Lunch😋Beer Battered Fish & Chips tartar sauce, grilled lemon, mixed greens經典英式炸魚薯條✨啤酒炸魚條&薯條係超正嘅組合,炸魚外層酥脆,內部保持濕潤。搭配酸甜味塔塔醬,提升整體嘅味蕾。混合蔬菜沙拉,好豐富美味〰️GRILLED RIBEYE STEAKfries, mix greens, gravy燒肉眼扒、薯條、烤雜菜、肉汁✨烤肉眼牛排嘅肉汁濃郁豐富,仲有獨特嘅炭香氣,搭配新鮮嘅雜菜,平衡咗整道菜,再配上酥脆炸薯條,好滿足嘅搭配組合〰️Go Banana Sundae banana, waffle, marshmallow, sprinkles, whipped cream, ice cream瘋狂！香蕉雪糕新地✨視覺上已好吸引,有香蕉天然嘅甜味&綿密口感,搭配鬆軟嘅華夫餅,結合了火焰烤棉花糖、彩色糖霜、鮮奶油和冰淇淋,見到都好興奮嘅甜品喔〰️
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