影片
港铁葵芳站 E 出口, 步行约3分钟
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开饭介绍
餐厅装潢充满传统英式农舍风格。菜式主要以猪的不同部分为主题，主打英式及欧陆式菜系，并配合新鲜的当造食材及不同烹调方式处理。另外也有鸡，牛，羊和海鲜选择。
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营业时间
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
🌹今年公司团年饭，中餐都爆满，唯有选其他，在OpenRice搜寻订位，发现了《Salted Pig》，这间食店在鲤景湾很久，虽然一直没有去过，见它有开分店，又睇过下食评，又有位订，便决定拣它。🌹食店位于葵芳站新都会广场，交通便利易找，不用上到餐厅楼层，远处已望见只飞猪在店前。餐厅属半开房式，部分座位是溶入商场内，感觉是较光猛，优闲风格。一行7人，每人点了自己的喜好🍴西京烧比目鱼$98鱼香将烧猪肋骨$168肉质较淋烧肉眼扒$228肉味浓催焗火腿芝士鸡胸扒$158鸡胸脆口餐汤+主菜+咖啡或茶$15用餐体验：适逢年三十，服务员十分忙，呼叫多次才有回应。食物份量足，味道一般。当天老板生日，买了蛋糕庆祝，问服务员取刀，拿来是一把又长又大的刀，而且蛋糕是淋的，估计是雪柜不够冷或没有放入雪柜，$100收费？？
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During my quest to find the best-rated restaurant in Kwai Fong, I stumbled upon The Salted Pig and decided to bring my significant other along. As we arrived, we patiently waited outside for around 5-10 minutes, only to find the restaurant packed with customers.First and foremost, the service left much to be desired. The staff seemed overwhelmed and barely attended to us. Their attitude lacked friendliness - they appeared rushed and cold. The level of service fell short of expectations, especially considering the 10% service charge we were charged. Needless to say, we were left feeling disappointed. To add to the frustration, we were handed the bill while we were still enjoying our meal. The cramped table and the feeling of being hurried out tarnished the overall experience.Sausage Around The World (6 TYPES) $258Moving on to the food, we started with the "Sausage Around The World (6 TYPES)" which featured a selection of bratwurst, boerewors, klobása, käsekrainer, smoked beef sausage, and chicken krainer. Most of the sausages were delicious, and it was a delightful experience trying out different varieties.Slow-Cooked Crackling Pork Belly $258Next up was the highlight of the night, the Slow-Cooked Crackling Pork Belly. It was a symphony of textures - crispy, juicy, and meaty. The accompanying spicy vinegar sauce was a revelation. Despite its spicy label, even my partner, who usually avoids spice, could enjoy it without any issues. The sauce itself was exceptionally flavorful. It was a perfect dish in every way.Col de' Salici - Rosé di Salici (per glass) $48To accompany the meal, I ordered two glasses of Col de' Salici - Rosé di Salici, although I cannot provide a comment on the taste since I do not consume alcohol much. I simply wanted to try out the Valentine's Day special.ConclusionThe food at The Salted Pig was amazing. The flavours were outstanding, and the portion sizes were moderate. However, the service fell below average, and the restaurant had a noisy ambience that made it difficult to hear my partner. It's a shame that a remarkable culinary experience was dampened by these shortcomings. Despite these drawbacks, I would be willing to give it another try for a special occasion, solely because of the fantastic food.
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平安夜当然要西餐才应节 这次来葵芳新都会这间专门吃猪的西餐厅 排队人不算多 等了十分钟已经有位置环境：一进商场中庭已经被他那只招牌猪吸引 进入餐厅 又很宽敞舒适 对著户外 环境不错 装修有点英式feel 最惊喜的是餐桌上摆满了圣诞party用品提供给食客 还可以带走 小朋友一看到已经很开心🥳很有圣诞气氛服务：服务态度很好 出菜速度一般 招牌德国咸猪手 吃猪肉的餐厅 当然要试下德国咸猪手 猪手很大 足足有一两斤的样子 切好上桌 很方便 外皮酥脆 不会太咸 味道刚刚好 加上酸菜中和肥腻感 十分不错 最另人惊喜的是配菜红萝卜 甜甜的很好吃西班牙海鲜饭 海鲜份量种类都算多 饭比海鲜好吃 一粒粒饭吸满海鲜的味道 又不会太软 里面的鱿鱼圈是我最爱还叫了一个套餐 沙律很特别牛扒鲜嫩多汁 甜品就是红莓挞配雪糕 红莓挞酸酸甜甜很开胃 值得一试
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系猪猪呀～🐷猪门店我哋好钟意食架⋯⋯Yeah!今次带埋BB嚟食食食🙌🙌猪门店有好多分店,葵芳呢间半开放式座位,环境好开扬,日头可以利用外面嘅阳光渗入餐厅内,好光猛,感觉好舒适,悠闲～可以😌慢慢Enjoy Our Lunch😋Beer Battered Fish & Chips tartar sauce, grilled lemon, mixed greens经典英式炸鱼薯条✨啤酒炸鱼条&薯条系超正嘅组合,炸鱼外层酥脆,内部保持湿润。搭配酸甜味塔塔酱,提升整体嘅味蕾。混合蔬菜沙拉,好丰富美味〰️GRILLED RIBEYE STEAKfries, mix greens, gravy烧肉眼扒、薯条、烤杂菜、肉汁✨烤肉眼牛排嘅肉汁浓郁丰富,仲有独特嘅炭香气,搭配新鲜嘅杂菜,平衡咗整道菜,再配上酥脆炸薯条,好满足嘅搭配组合〰️Go Banana Sundae banana, waffle, marshmallow, sprinkles, whipped cream, ice cream疯狂！香蕉雪糕新地✨视觉上已好吸引,有香蕉天然嘅甜味&绵密口感,搭配松软嘅华夫饼,结合了火焰烤棉花糖、彩色糖霜、鲜奶油和冰淇淋,见到都好兴奋嘅甜品喔〰️
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呢间品牌餐厅喺全港都有分店，食过好几次都人念念不忘，依旧有水准！前菜先嗌咗一个蟹肉饼，嚟咁多次都未食过，今次叫咗呢个真系好有惊喜！蟹肉饼有两大嚿，外脆内软，切开有一丝丝嘅真材实料蟹肉，有鲜味～侧边沙律同埋沙律酱，清新可口跟住叫咗一个芦笋炒菇Sauteed Greens，呢个配菜牛油味好香，配上黑椒，令到香菇好突出香味主菜就系牛扒Ribeye，美丽嘅坑纹牛扒嘅致胜地方，五成熟啱啱好锁紧肉汁，切开有嫩滑嘅肉汁
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