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Wait wait...now is 12:15 but why no one is inside the restaurant. Scare? No! I just feel wonder I have a place to be relaxed without crowd and can enjoy my fave music during lunch.Here is going to have pasta as the name restaurant. The menu is so cool! Ordered the plates of beef fettuccine and spaghetti carbonara. Mostly, i tried spaghetti carbonara to see how cooking level of the restaurant....because it 's much classic and easy to cook. Well, it 's flat and warm , not as hot as beef one. I feel kinda upset with it because I have expectation based on the openrice smile score. The sauce is too less and not creamy. Bacon is just put on the top with cheese. But the beef one is much better. The sauce is fair enuf and the plate is hot. Oh, maybe late but try my best to specially promote that part of funds will be donated to cancer charity till 28 Jun so now all pasta are priced at hkd 100 with 1 drink. Come and donate!
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I just spent a week in Korea and wanted something carb-y after night after night of barbecued meats and fried chicken, so I picked The Pasta Place, as it had been on my list and I'd really like to find a nearby, affordable, excellent Italian-American place (I know that's asking a lot). Well, I was disappointed.We ordered the garlic bread ($40) and a small side salad ($45). Pictured is my half of the two orders. It's pretty over-priced if you ask me, but the garlic bread is quite good (great bread, buttery but not overly so, plenty of garlic), and someone seems to share my love of only the slightest amount of salad dressing. So it's good... but I wouldn't recommend it. B+Linguine con le Vongole: the pasta was very dry, and I didn't notice any hints of a sauce. I was fine with it though. The clams were plentiful, but also dry and chewy and a bit too fishy. They don't come in the shells, and I'm left wondering whether they're canned clams? Frozen? With no sauce there was no flavor and it could definitely have used some spice. Meh, C-My wife got the tagliatelle with ragu. Her opinion was that it was about the quality of what she makes when she cooks ragu at home. I had some, and I second that opinion. There's nothing wrong with it, but we are paying restaurant prices ($145) for middling fare. OK, C+I'd go easy on this place but for two things. First, with two glasses of sangria, the bill totalled $533.50. They're charging you like it's supposed to be pretty good. Second, the hubris. We're told we're getting "authentic Italian-American recipes from NYC" (quote from their facebook page). I'm sorry, I lived in Jersey for 7 years, and you can just drive down any highway and get off at any random Italian joint you see, and it will be better than this, and cost a third. (In New York, you've gotta avoid the tourist traps, but the same principle roughly applies.) I think I'll hit up Fat Angelo's instead next time I have an Italian craving.
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自从知道Super Mondays主菜买一送一的优惠，星期一变得不再讨厌，因为可以享用美食，今次我们来到了The Pasta Place。环境很温馨，很吸引女孩子，不仅有花花墙纸，桌上还有蜡烛、花。设计很体贴，由于面积不大，不能把袋放在另一张椅子上，所以墙上有挂勾，我们坐得算舒适。我们吃过主菜后继续聊天，店主便礼貌地请我们转到高脚枱，好让在外面等候的顾客可以入座用膳，转位后也不会坐得辛苦。食物方面，我们吃了~ Eggplant Parmigiana($68)：焗得软软的茄子内夹着Mozzarella和Parmesan芝士，再加上蕃茄酱，十分开胃。一碟两件，正适合两个人分享。 Linguine Arrabbiata with mussels($125)：青口数量颇多，肉质不会太韧。最重要的扁意粉软硬适中，加了蕃茄酱、少许红椒和蒜蓉，令人愈吃愈起劲。 Beef Ragu on Gnocchi($125)：加了$10转做Gnocchi，实在是明智选择！这些一粒粒的意粉，卖相像蚕茧，特别有嚼劲。虽则餐牌上介绍肉酱加入了红酒，但我们都吃不到酒味，相较之下，蕃茄酱的味道亦比上碟青口意粉淡。 Panna Cotta($50)：卖相不错，味道亦令人满意。布甸甜度和奶味恰到好处，质感滑滑的，加上士多啤梨和蓝莓，感觉清新。 饮品：朋友喝了白酒Pinot Grigio($65)，我则喝了Pineapple iced tea($50)，颇甜，内有菠萝肉。总结而言，The Pasta Place的食物有质素，价钱合理，我会再去光顾。
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中午经过，看着人不多，就试试吧。首先，餐厅不大，门面窄而深，但整体干净整齐，连洗手间的装饰清洁都做的很好！餐具，食物，服务，都做得很到位。是日ordered lunch menu 上的sausage配薯蓉，肠偏咸但味道不错，餐汤是南瓜汤，很好，没有很粉很浆糊的感觉，热饮杯很惊喜，杯面程心型！但吃得快没拍照，很值得再来！
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Ordered linguine with mussels & New York style penne pasta with chicken breast. Between the 2, we preferred the linguine with mussels for it's perfect blend of tomato and chilly taste in the sauce. The chicken breast from the penne pasta was one of the tastiest that we have had recently - moist & tasty on both the outside and inside.Subsequently, we ordered Aglio Olio(not on the menu) and the chef did a wonderful job! Very very few places can prepare such a simple dish so well.(This is even after we each had a plate of pasta.)Our dinner ended with a tiramisu and regular coffee each. The tiramisu is fragrant & rich in taste with sweetness that is just right.Most importantly, the dinner was very reasonably priced and included soup, main course pasta, wine, tiramisu and coffee.(and not forgetting the additional Aglio Olio pasta.)PS The toilet is very clean and well maintained. It is really a pleasure to use.
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