The Pantray Seafood & Grill (已結業)

I had mixed comments from my friends about Pantray, so I decided to try it myself. We arrived at the restaurant at 7pm and we were the first guest of the night. We were quite surprise as this is Saturday night and we are not that early, so we had bad feeling about the quality of this restaurant already. We ordered the citibank special combo meal with salad, mussels and pizza. Salad with okay. Mussels was really bad, it had strange smell and not hot enough, we raise our concern to the staffs but

與小友再次聚頭，選擇吃些"junk food"，想必也是一個不錯的決定吧....來到這所隸屬於"stonegrill"集團旗下的旁支小店，雖說是吃英美式的"junk food"，實際上用心算一算，就只是"fish & chips"可說是代表，其餘吃的倒是普通的沙律及pasta，並不算是很"junk"的了.....叫了一杯cranberry juice喝喝。一小杯就要賣到二十八大洋，都不可謂不貴。不過想起平常在其他食肆叫一杯coke light都要收這樣的價錢，而且酸酸甜甜的味道又可令人味蕾大開，於是也就釋然.....想吃點菜蔬作appetizer，就要了份炸軟殼蟹沙律。軟殼蟹炸得有點油膩是有些意料中事，不過那些油份有少許滲入至salad當中，味道卻又不賴。沙律醬主要用上黑醋作調味，也是另一開胃之作；菜蔬亦算夠fresh，咬進口嗦嗦有聲，不錯....."fish & chips"對小弟來說是這兒必嚐之物。傳統英式炸魚薯條的特點是外層的粉漿是既夠金黃而又厚且脆，這兒基本上是全然做得到了。帶點油當然是免不了的，不過內層的cod fish肉質很是夠滑夠嫩而且醃得頗夠味道，算是扯了個平手吧。若要

從朋友口中得知係CWB 有一間Pantray ,所以決定係週年紀念日就同GF試試,原來Pantray 係同Stonegrill 同一個group,唔係個staff 講都真係唔知道!!入到去之後發覺哩到個環境都好舒服,音樂也很relaxing!而且仲見到有兩張好大o既長table for party!坐!除左睇menu 之外,原來發覺左有一個好大o既chalk board 介紹左好多special !!最後我地order 左因為GF 鍾意食Seafood所以決定order Seafood Platter有Boston Lobster,Mussel,睡蟹,田螺and Oyster ,Seafood 味道好鮮,而且仲會配埋兩個唔同o既sauce(red wine vinegar and cocktail sauce)但本人較喜愛red vinegar ,因為味道酸酸地好開胃!Ceasr Salad (Part Size) Salad Dressing 份量剛剛好,唔會落太多,因為本人好怕salad 放太多dressing 而令salad 太濕同太salty!飲品order 了White

不知是否有前生來世有人說過一個人的習慣會反映他前生是什么地方人其中一個習慣當然是飲食大人常常講，到外地住下一段時間了，也算是習慣了當地飲食想起當時我去作客也是一分自家造的煎蛋腸仔多士，但他們總是一食到，甚至一看到白米飯，綠清菜，紅燒肉，就踏實了人自然得多現在我暫時還沒有這感覺，當然可能是平常食的快餐式中式一點的但每每不是食本地食物都很高興the pantray在cwb棟棟高樓的底層，面積挺大的題外話，發現不少次數，到訪的時間不是peak hour大約4點，無人的坐著住了有waiter service，還看見好像是經理和類似新員工談話，有趣看見有chalk board很有外地feel，音樂也很relaxing，很舒服餐廳recommended的有不少，不用想太多，食一路plan好的catch catch，其實是fish and chips，一個經典外國菜，澳洲食過，不肯定是否當地原創了，這里的fish and chips新鮮得很，炸出的fish and chips是金黃色的，買相已是一個勝利點，再講有ketchup和他他醬選，他他醬選會好一點，和有bbq粉同黑椒粒的粗薯條很夾，薯條外脆內

九月下旬‧晴在Openrice很多年了，最開心的就是在這裡結識到一班志同道合，又不時一起周圍去吃的朋友。當中包括小Meg，她對食物有要求，對美食有一份熱誠，是個面對美食，會雙眼「叮」一聲發光的標準美食迷。是夜，就跟小Meg慶祝生日。本來不知這裡是有餅賣的，是晚是慶生飯局，搞手Isaac在這裡安排了蛋糕。知道主人翁喜歡Hello Kitty，就特意做了個「廿世紀」的版本。上面是圖案，下面是tiramisu來的。據悉這裡沒有門市的蛋糕，要4天前預訂才可以代做。吃起來是濕了一點，mascarphone芝士的味道不太濃，可以做得更好。亦可能是店方雪得久了，也用了過凍的溫度去雪，影響了口感。無論如何，也祝小Meg生日快樂！

I promised after my previous visit to The Pantray I would return for a second attempt and so I did this afternoon. The interior remain unchanged, with a clean, bright and contemporary touch to its decor, a very relaxing environment for brunch or any other meals. the first thing you would notice when entering the restaurant was the use of a large long table which I always thought was a bad idea because it would be weird for a group of 2 or 3 people to be assigned here sitting side by side sharing

I’ve been looking to try this restaurant for a long time since I passed by on my way back home from either Sushi Hiro or Ten Yoshi as the place seemed to have a good vibe to it.Final, I had it a chance, actually two, over the weekend.First, its name… I thought I was wrong in its name and couldn’t find its meaning. I guess it’s the writing on the wall about this restaurant then.What I like most about this place is its décor which is very comfy and make up of all the flaw on its foods, if any.Now

很喜歡銅鑼灣Stonegrill的寧謐清靜，以為樓下Pantray也是同樣氣氛，便約了友人一家三口相聚嘆個brunch。餐廳的磚屋設計與粉筆牆，很能營造一種輕鬆的氣氛，但場內一多人就超嘈，一點沒有預期的寧靜。　 餐牌非常簡單，繼友人的心意朱古力後，隨便的點了幾個主菜，就展開四人brunch：　All day breakfast($98)-選了飲品後，食客可由5款蛋中選一，及在9款配料中選6款，感覺上選擇極豐富。捨咖啡要的橙汁頗多肉鮮甜；蛋不用說一定選了benedict，可惜賓尼蛋過熟了，沒有香甜流心就多說無謂了；其他所選配料包括較淡味的煙肉、淡味煙三文魚、吃不出分別的牛肉/豬肉腸、無味蘑菇片，及沒試的蕃茄。繽紛的色彩下，這個全天候早餐，味道其實只是一般。　百里香鮮藍貝($248)-兩位男士都愛煞海鮮，受不起1kg澳大利亞鮮藍貝的呼喚也來了一桶。巨大的殼下，藍貝縮水的情度頗嚴重，而且鮮味只一般，要靠味濃郁的白酒洋蔥汁釣味；質素不算差，但不太值此價位。我與友人都較愛鬆脆的麵包條，蘸以白酒汁頗美味，輕鬆吞下三數條~　U.S. Hanger Steak($128)-見店內數款牛肉在做推廣，又貪

呢篇係我第一篇食評，希望盡量客觀，等可以幫到同好。我本身做記者(完全唔關飲食事)，知道文字威力有時可以好大，遇到好食的會盡讚，不好食仍不會撻伐，但會講事實。攪飲食唔簡單，好難食固然要收工，有時難食的，個人認為可以比少少機會。至於餐廳大概係點，各位都講左好多好0既points，即管講0下少少感受同觀察。同女友上世貿六樓打機前，見各位大大的食評食得咁好，D相影得咁靚，就帶女友去呢度食好0野，沒有失望，更有驚喜。Pantray服務一流，而食客很多都是附近豪宅區的住客.....。因為唔係食正餐，所以坐0向客廳般的sharing table，很像家，但有少少油煙，幸抽風都ok。待應招呼一流，笑容同速度兼備。All day breakfast真係有意思，個pan夠熱，保到D食物都熱，soho的食用碟上，好快凍。最好食係個蛋同麵包，我揀左炒蛋，廚師將蛋放在包上，呢個組合真係好perfect，又滑又香，包軟蛋更軟，個包底因個pan硬0左，盛得起塊蛋，妙哉。Ham是有肉質感的ham，不是不知名肉打成的ham，腸幾好，牛角包唔太油又夠熱，煙三文魚就一般，可能我放佢0向pan較耐所以咁。女友點了catch

朋友對ALL DAY BREAKFAST情有獨鐘. 今年我既生日飯佢就揀左呢到.未去到我都估佢實會order all day breakfast. 不過估唔到佢都有幾多選擇. 開頭我哋以為佢好大個, 仲諗住叫2個餐, 3個人食. 不過侍應話其實都係一個人份量, 所以我哋最後都係叫左3個. 最後既總論係, 個份量對於女士們黎講啱啱好食到飽飽. 咁男士就可能差少少. 個all day breakfast其實可以有好多個組合 . 不過整體黎講我覺得除左個蛋既整法比較特別之外, 其他都係正常, 賣點係大份囉~~~ 不過佢杯咖啡真係幾好味. 好香濃!本來我哋諗住食完呢到之後轉場去第二到食蛋糕. 不過一入黎嗰陣就比佢門口個蛋糕櫃吸引住. 所以食完"早餐"之後都係決定係到繼續埋下半場. ugly cake, lemon tart, 同埋一個有個布甸係面既綠茶蛋糕. 樣就好靚, 不過我覺得就普通啦, 但係三十幾蚊咁細件我就覺得有D唔價. 如果下次會再黎, 純粹係因為佢個ALL DAY BREAKFAST入面隻蛋囉

在ocean park已玩到十分累，只想快快的找個舒服的地方吃生日飯。不想太吵，這裡確是個好選擇。我倆是餐廳晚市的第一桌客人，侍者為我們安排了半圓的沙發位，煞是舒服。一坐下我們就喝水(實在太熱了)，侍者也很好的不停為我們添水，服務周到。我們點了caesar salad (party size)和all day breakfast。本來我們以為party size的caesar salad 和applegreen的會差不多，但真是錯了﹗份量是極多﹗十分驚喜是菜都十分新鮮，而醬汁不會太heavy，加上脆脆的麵包粒和煙肉粒，一點都不會寡。最後我們吃了4,5 round才可把它清光。all day breakfast︰內容有smoke salmon、煎蛋、腸仔、煙肉、薯角、菇、牛角包等，好大堆頭。其中不得不提的是那牛角包，熱烘烘又脆卜卜，好味道。其他食物都比是日早餐吃的高幾班。餐後，明明已經很飽，都是抵不住甜品引誘，在cake櫃選了一件ugly cake。賣相一點都不ugly，是巧克力蛋糕，味道都頗濃，不過不是太驚喜。餐飲點了latte，可以說是水準以下的，唯一好處只是大大杯。雖然只是一間普通

之前經過已經被佢既裝修吸引當知道佢係呀媽係Stone Grill之後, 決心一試We have ordered: All day breakfast (included organe juice and coffee/tea)- Smoked Salmon- Pork Sausage- Sweet Corn Fritter- Mushroom- Egg Benedict - Potatoes- Hameverything was so great especially the egg benedict!spent the whole afternoon in a such pretty and comfy restaurantwill definitely go again

Had lunch with my friend there!Nice and comfortable place to dine!I ordered grilled salmon + cream of mushroom soup. The soup is creamy and large in portion served with a slice of garlic bread.Yet grilled sallon initially served with fries, in which I changed to salad. Portion is just right for a girl, not for a man at all!!!!Coffee, however, its giantic. same cup used for the soup. Served with warm milk!Overall, its quite nice. Will try the all day breakfast for the next visit.

Tried lunch today. American food with New Orleans influence and a hint of Hong Kong based western restaurant style. (You'll know what I meant when you get there!)Ambience was nice except the ventilation was really bad due to the semi-open kitchen. There were 6 choices on the set lunch menu and almost all of them sounded quite filling. I picked the salad and the Risotto with Portobello in tomato sauce.The salad (green salad with honey mustard dressing) was disappointing. It was totally warm and t

食左 :- 香口膠牛扒- 腥味炸魚- 唔脆薯條- 唔脆凱撒沙律唔會再去, 其實炸魚個脆漿幾好, 魚種亦揀對, 但可惜係腥的.....至於牛扒, 真係唔值, 話半生熟, 但咬到個口超攰薯條又唔脆, 咁簡單既野都冇心機煮凱撒沙律d羅馬菜, 食過dan ryan既都會知人地既羅馬菜係超新鮮, 又脆又多汁, 但呢度係相反囉其他, 飲品又冇用coster, d倒汗水搞到張枱濕晒, 連張餐枱紙又濕又爛容容, 種種以上既野冇一個理由叫我再去!