28
6
2
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食家推介
已经食过几次, 终于决定写感想, 因为每次去光顾水准都有保证。事原路过时刚巧餐厅4周年, 便同朋友内进,打算饮一杯, 点知佢嘅白酒系超好饮,然后同老板倾谈咗几句,才知道他会周围去搜罗,当然果晚我同朋友点止一杯走人喔😋当晚食物及酒的质素算是上环区几好级数。之后的日子我同我朋友分别都有光顾。今晚我食的 burger 称number 2 , 食物、肉汁、甚至连薯条都配搭一流,大大好满足!不用多言
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Went here for lunch but somehow dessert was more attractive because they had apple and blackberry crumble.I was impressed to see that it had blackberry as Hong Kong rarely has this so I wonder if there would be blackberries in it or at least some frozen ones.Started with the salad which was ok.Strangely there was a poached egg on top.The apple crumble was quite modern in presentation as the crumble was more like blobs of pastry and not crumble.Anyway, it tasted good but I couldn't find any blackberry in it.More Custard would have been good and I appreciate the British items on the menu.
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佢出边写住话买三送一。但佢有两个餐牌。如果你分别系唔同餐牌拣选食物,佢就唔会比买三送一你。结果没有买三送一,要比四个餐嘅价钱。感觉完全唔抵,好似俾人呃左咁。其实个伙计真系有责任要提醒客人点样先可以有呢个优惠。而唔系等到埋,单个客人问你先讲。所以都反映到佢的服务质素。叫左两杯冻咖啡,可以一杯落咗奶,一杯冇落奶。完全冇程序同制度。所以如果你真系要去食。要问清楚点样叫先有呢个优惠。 整体都系唔好食,服务质素差,唔会再去。
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A friend was leaving Hong Kong and we were looking for a spot to grab a few drinks. After checking a few places in the neighbourhood of Sheung Wan (208, Corner Kitchen Cafe, The Dutch, Nivarna), we decided to come to The Lot. It turned out to be a hidden gem!They were currently doing a 4 Year Anniversary Special - $48 for wine, prosecco and beer. We had about 3 rounds of prosecco and it was delicious. To pair with our prosecco, we ordered Calamari Fritters. The calamari was very fresh and tasty, which was a good addition to our drinks. The services at the Lot was impeccable. We were asked on several occasions if the drinks and snacks were okay. By the time we were about to leave the restaurant, it started to pour cats and dogs! The kind staff at the Lot even lent us an umbrella. A cozy little hidden gem in Sheung Wan. It will become my go-to spot from now.
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同朋友行上环,路过呢间餐厅,见佢门面装饰精致吸引,几有格调,加上行完成日街个肚好饿,就入去食个晚餐。我地点咗黑椒吞拿鱼做前菜(有大小份量选择)。我地拣咗细size浅尝,一试不得了,吞拿鱼非常新鲜,配埋黑椒粒食落去更加香口。同待应倾开计,原来呢道黑椒吞拿鱼好受食客欢迎,不过我地仲要试其他嘢食,所以唔叫咁大碟啦店员推介我地食三文鱼扒配甜薯,果然无介绍错。三文鱼扒煎得恰到好处,再配新鲜沙律菜,中和返鱼扒嘅油腻,完全系perfect match呀! 杯blueberry lime soda都好好饮,微酸微甜又清新,加上薄荷叶嘅点缀,完全将夏天嘅闷热一扫而空,好开胃呢! 餐厅有好多款burger供应,啱晒唔同人嘅口味,待应推介最新推出嘅全麦牛油果柠汁乳酪和牛汉堡,好啱追求健康同怕油腻嘅人士。可惜我朋友唔钟意牛油果,所以最后点咗餐厅嘅皇牌88 The Lot Grand Burger。主角出场,我地见到咁足料咁厚嘅burger都呆咗,唔知何从入手。亲切嘅女店员见到我地咁疑惑就走过嚟“教路”,教我地如何优雅而有效率地切开burger。一食就知无偷工减料,块和牛好鬼juicy,只老虎虾烤得好香。食埋个burger已经好饱好满足,牛油果控嘅我下次会试下新出𠮶款burger!估唔到上环都有咁高质嘅西餐厅,值得再嚟
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