影片
港铁香港大学站 B2 出口, 步行约4分钟
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营业时间
星期一至五
09:00 - 20:00
星期六
09:00 - 17:00
星期日
10:00 - 14:00
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
The Elephas系食沙律噶，最近修身噶我，只能食沙律当lunch啦，环境都几好，好舒适，服务态度都唔错噶，坐得都好舒服，我就点左个牛肉沙拉，牛肉吾会鞋，都几好味，蔬菜都好fresh，好green，体起身好有食欲哦，沙拉酱都几好味，捞混超级美味。
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Ordered a salad and coffee. It was the smallest salad ever for the price. Way too much dressing. The cashier girl with the short dark hair and glasses was very unfriendly while taking my order as well. No greeting or any acknowledgement as I waited at the counter. Then some girl cut in front of me and the cashier took her order before mine! Even though she clearly sawing me standing there.Will definitely not be back.
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西环石塘咀新开咗一间gym room crossover美食嘅餐厅, 呢度嘅环境都几宽落舒适, 柔和设计感觉好自在, 入门前系coffee bar, 然后系沙律吧, 最入就系健身部分, 眼前设备相当齐全, 虽是平日但仍有人在上堂, 真系好羡慕, 可惜系我食个lunch就要继续苦拼...今次我哋拣咗牛肉配希腊沙律, 呢个牛肉经过慢煮所以仲保持粉嫩颜色, 入口嫩到好似食似刺身咁, 下面配搭新鲜菠菜, 青瓜同羊芝士, 都几开胃, 好难食草都食得咁开心!哈哈跟住系芒果吞拿鱼poke bowl, 充满住夏威夷风情, 惊喜在于吞拿鱼同芒果两者原来咁合拍, 两者都好新鲜, 出色清新, 同样系嫩滑质感, 吞拿鱼本来味道偏淡, 芒果香甜味道正好提升鱼嘅鲜味, 而下以系芝麻, 加藜麦, 粒粒烟烟韧韧嘅口感更加有趣!平时食泰式生菜包通当用猪肉, 而呢个改良版用上鸡肉感觉更加健康, 平时用猪肉会有浓郁嘅油香, 而呢个相对清淡, 食多都无咁腻, 一赞系特别配上牛油果, 非常creamy, 好有惊喜呀！今次拣嘅唯一一道饭食, 就系印度饭配泰式烤鸡, 呢个鸡烤得金黄色好诱人, 而且仲系脆皮添, 虽然只鸡比较瘦,油已经泊晒出嚟, 但依然有丰富肉汁, 完全唔干唔会鞋口, 同埋个饭炒得好香口加埋提子干一齐食, 好特别呀！听讲呢度老板专登唔用豉油或鱼露调味 , 主张菜式低盐低卡, 对身体唔会构成任何负担!食完都好醒神
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最近努力修身中，去到快餐店，都不知道可以吃什么？全是高脂多油的选择，想吃些菜都难。在我工作的 2/F 商厦竟然开了间新的沙律吧，非常惊喜！有新鲜疏菜加一小件肉（三文鱼、猪、鸡，牛扒都有），还有几粒果仁（真系几粒啫）！$88 贵不贵，见仁见志，但绝对健康！这个铺位什么餐厅都做不住，真希望这健康沙律吧撑得住！香港人可以吃得健康嘅选择太少了。
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I was just taking a walk around my neightborhood when I found The Elephas. I was sooo lucky – I don't even go to that area for walks usually but I managed to find this new gem that recently opened!First, the decor was wonderful. It looks modern, simple, and relaxing. Just the kind of place I would go to relax/study/work, or grab coffee with friends. Nicely air-conditioned in the hot weather.When you walk in, the first thing you see is a coffee bar with a dessert menu. I had actually been planning on grabbing lunch elsewhere and I didn't think I should have coffee or dessert before a meal, but I was very intrigued by the menu. After some internal debate, I finally decided that I just had to give vegan chocolate tart a try. I love chocolate desserts (who doesn't?), it looked magnificent, and I had always wanted to try vegan desserts, though none of them looked quite that glorious. I thought $58 was a hefty price for a slice of dessert, but it was well worth it. The tart was rich and chocolate-y but not overly sweet. There was a subtle coconut aftertaste, which I didn't mind.At this point the staff came over and asked how the dessert was. They were very friendly and receptive towards comments, which I loved. They also told me some more about the place – they were a new place just starting out (soft opening for now, with the official opening in early September), and that there was also a salad bar (and gym!) I could try out if I was interested. With the nice environment, friendly service, and awesome dessert, I decided to cancel my previous lunch plan and try out the salad. You choose from a menu of 4 salad bases, then you choose a meat, a nut, and a sauce to go along with it. I had the quinoa base with salmon, pine nuts, and sesame, not sure whether that would make a good combination.The salad well exceeded my expectations. Every spoonful was so flavorful that it just made me want to eat more with each bite. They mentioned that the chef was Thai, and I would assume Thai food was the inspiration for the wealth of aroma and tang in the dish. In any case, it was enough to win me over and more – it was worth canceling earlier plans for sure! I never would have thought such a cool, health-focused and tasty place would open up around this area, but now that I know I will definitely be going back soon!
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