The Blackboard Kitchen (已結業)

這間餐廳是朋友介紹的。：：：：：：我地叫左個set menu. 然後老闆話可以去出面買酒入餐廳享用. 然後我男朋友就出左去買左支紅酒入黎飲. 野食整體都唔錯架. ：：：：：：特別想推介個steak，好大份. 我地叫左medium rare. 距煮得岩岩好，上面的調味料也控制得剛剛好。 一啖一啖肉加肉汁， 然後飲少少紅酒，好回味。諗返起都好想再食扒。：：：：：：有個seafood加cheese 既前菜都好好味的。有d鹹但送酒就好ok. Love it 會再黎第二次的

朋友T小姐約2015年12月19日飯局，話係Christmas 前嘅Celebration ，玩下交換禮物咁啦，佢對餐飯有3大要求，第一，Dinner Budget 要HK$300以下，第二，當晚要食西餐或日餐，第三，飲酒要免Corkage Fee。三個要求獨立實踐唔難，但加埋就有啲考起！早一個星期開始揾餐廳，俾我揾倒觀塘嘅Bella Shine 符合哂所有條件，點知T又話想喺港島區食，打亂左計劃，嗰日仲係聖誕節前嘅星期六，打左去好多間港島區嘅Cafe都同西餐廳都話要收Corkage，我地果晚飲平酒，支支都係HK$100-200，如果要收Corkage Fee ，真係妹仔大過主人婆，最後睇倒Openrice 一篇英文食評，話去左西環某間餐廳，開左三四支酒都係HK$0 Corkage 收費，就係佢 - Blackboard Kitchen。即刻打電話去訂訂枱，菲律賓人接聽，同佢講我訂12月19日晚6-7人枱食飯，問有冇位同確認係咪免收Corkage，佢同我講依家啱啱伸請倒酒牌，要問下經理得唔得，第日回覆，點知到左第二日佢冇覆，要再問，問之前我同T小姐講話如果西環呢間都唔免我Corkage

發現新開小店，所以同屋企人過黎一齊食。我地叫左三個頭盤同三個主菜四個人分。頭盤有Fried calamari, Beef skewer同埋sautéed mussel。三個都好好味，魷魚圈同炸漿唔會分開，牛肉醃得好好味，最鍾意係個mussel, mussel好新鮮，啲汁好滑好creamy, 啲車厘茄同麵包點啲汁都好好食！主菜就叫左Pomodoro, 係creamy d 嘅蕃茄醬汁義大利麵，上面仲有mozzerella cheese😍😍😍媽咪大讚👍🏻另外仲有sirloin steak 同 ribeye steak! 兩個都叫左medium rare, 火侯控制得好好！唔會太生/熟😊😊😊由於係soft opening, 可以自己帶酒，我地就喺附近超市買左支紅酒!最後一提係服務質素好好，我地有位家庭成員遲到，所以留起左啲食物已經凍晒。佢到左之後店員自己好貼心咁幫我地翻熱食物，非常細心👍🏻價錢都算平，一定會再返黎！希望第時都可以keep住食物同服務質素都咁好😄

This is the second time we ate at this little restaurant. 4 guys and we ordered rounds of food. Started with the beef skewers and squid skewers. The latter was so tasty that we ordered another round. Then we went for some steaks, a ribeye and a sirloin with sauteed mushroom and vegetables. The steak were nicely cooked to medium rare with char-grilled flavor. Next we had the spaghetti carbonara and seafood spaghetti al pesto. Both very good. All washed down with 4 bottles of wine and regular wate

This place used to be Mangiare (of the same group) which closed months ago because the chef had left. The Blackboard Kitchen has reopened recently serving reasonably priced western food.Ambiance is cozy and al fresco. Free corkage until the end of November (as written on a sign).We have had mussles in cream sources - so and so. small mussles which I like but I'd preferred white wine and herbs.Grilled 8 oz NZ ribeyed medium rare - cooked as ordered. well seasoned.Panfried halibut - juicy and tend