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Came here to pick up some lunch today after having tried Kea's private kitchen a few weeks back and having been very impressed. HKD 58.- for one of today's special, stir fried spicy chicken with vegetables and long beans. You can see how fresh the ingredients are and it tasted amazing. So good that I forgot to take a picture. Will definitely become one of my fav lunch pick up place.
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话说之前曾经写过，在湾仔玩具街内，有间不起眼的泰国食店。它的海南鸡饭、泰式肉碎饭和绿咖喱让我印象很深刻，当然还有那位广东话流利，亲切友善的老板娘。及后到了农历年，发觉店面正进行装修，起初不以为意，再过了大半个月，发觉门面、店名、装修都变了，连顾店的人也不同了，不过，仍然以泰菜为主打。转了店名换了店主后，来过两次。店主不确定是菲藉还是泰藉，不懂广东话，但态度友善。请注意，在这里点菜和看餐牌，请用英文。菜牌相对以前，精简了很多，像今天午餐，只有一道红咖喱鸡和一道炒饭，连饮品$58，不设加一及冻饮收费。在单点部份，仍是有汤、前菜，主菜、饭面、咖喱、素食等选择，最贵一道不超过$100，另外白饭可自由加添。我叫了一客红咖喱饭，餐饮选了冻青柠茶，$58。食物是即叫即制的，约等候10分钟左右。好，同样所见即所得。青柠茶没有加糖水，冷冻度充足，味道清爽。至于红咖喱鸡，𩠌菜本身份量是够两个人享用，饭量对女生而言是足够的。鸡肉是去骨鸡柳，煮得嫰滑，红咖喱相对之前吃过的绿咖喱是没有那么辣，但带著金不换、香茅的香气，香甜椰奶味道的咖喱酱汁，属于我喜欢的味道。所以，相中所见的区区一碗饭量怎么足够﹖基于看菜牌时看到"FREE WHITE RICE"的部份，厚著脸皮添饭，女店主也很慷慨乐意添加。如是者，吃的饱饱地离开。会否再来﹖还是随缘吧。
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收工后同同事行街吹水，行完街买外卖做晚餐，呢间泰国菜新开， 店面好细，只有几个面壁位，最入系开放式厨房，去到见到只得英文餐牌选择唔多，店员只会说英文，落好单厨房即叫即炒面，沙律之类要入雪柜嘅说一早入盒封好！炒好店员入盒袋好比我！ Papaya Salad($48)用有分隔嘅胶盒，打开后自己捞埋，可惜木瓜丝即捞唔够入味，又太硬，青豆又太生！硬身又重草青味！花生只系开半，唔够碎，酱汁酸酸甜甜！味道是好的！可以浸耐啲入味就好！ Kea's Famous Pad Thai($78)打开好香，炒得入味，金边粉烟韧，猪肉炸得太干太硬，蛋块又系太干，芽菜爽口，可惜金边粉搭车时黏在一起，落了青柠檬汁又几香！下次可以堂食！店员好爽手，有笑容有礼！食物包装企理，味道就一般！坐得唔舒服！店内嘅都系外国人！因为全英都唔方便本地人来！而且价钱亦贵！
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Stopped by Thai on Nine by Kea for a refreshing iced Buttefly pea tea.It had a strong lime taste because they squeezed a lot of lime in it but the plastic cup was too flimsy to hold as the plastic was too thin.I liked the way the menu has Western ingredients such as pesto and mozzarella as well as salmon curries.
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