影片
招牌菜
lunch time时同两位同事揾食, 等左5分钟, 只得餐厅外面有位, 餐厅外面的位冇装修, 冇风扇, 冇景... 我地见到餐厅里面有6-7桌, 全满, waiter只有两位, 所以服务好慢 我order的是spaghetti carbonara, 等左半个钟, 终于到了, 卖相就系一碟意粉, 味道也是一般, 另外两位同事order的pizza统统都要打包返公司食, 两位都认为食物的味道不错, 但等足45分钟至有得食就真系唔系个个都愿意等 下次再食, 应该要有策略一d, 先book位, 连落order, 等一坐低就有得食, 咁应该唔会好似今次咁焖
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到了北角买一些东西，偶尔发现此处有间小小的Cafe，店名为Taste Coffee，即品味咖啡，这个名称很高档呢！又一于入来看看，喝杯咖啡也好。入了店子，发现一位食客也没有，一心只想喝杯咖啡，见饼柜内有鸡批等的食物，但看来冻冰冰的，喝杯咖啡好了，此处咖啡的选择也真不少，连姜味拿铁也有，加上小店用的咖啡机是Wega的，心想此店子的质素也不会如昨日在四季的那么差吧，即时的计划是先试杯Latte，然后再点Espresso。过了一会，也有得喝了，但当我见到那杯拿铁的时候，心里即沉一沉，除了换上用纸杯盛着之外，跟昨天四季的那杯咖啡一模一样的，Oh my god！咖啡全无香味，表面那层泡沫薄薄的，那些泡沫如肥皂泡一样，又一神奇之作！幸好嗅起来仍有丁点奶味，再喝下一口，味道相当之淡，奶味及啡味都是相当之淡，咖啡非常够热，连味道及温度也跟四季的那杯一模一样，相信又是因为店员打蒸汽进奶内打过了火吧，过了最佳的六十度，奶内多了水气，咖啡及奶都变得薄了，这杯咖啡根本又等于一杯加了点肥皂泡在面的Regular Coffee，明明昨夜还说不想再提，为何今天又要让我中招。中了招还不急急脚走，所以喝多杯Espresso这个计划，当然要腰斩，吃串好味的牛杂顺顺气也好。
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Came here one night before a meal nearby, wanting a shot of coffee to keep me going for the early night! A non-Chinese lady served me and I ordered a drinking-in Caffe Latte ! It was actually made appallingly unfortunately! Although the Brand of coffee they use here is one of my favourite and well-proven Italian coffees available in Hong Kong and same as that in Debailleul, Cafe Y Taberna or Cafe Golden, etc, etc, the resulting cup had 'latte' that tasted obviously re-heated and Way Too Scorching Hot, the Espresso base was ultra poor and watery beneath. Its obvious from seeing the photo too that none of the coffee flavours managed to interact, mix in and surface to the top of the coffee! This was left unfinished after 3-4 small sips and I had wasted hard-earned money on coffee from a PRETENTIOUS shop not even serious about their food and coffee. As I keep trying to carry the point forward - the COFFEE MAKER (BARISTA), is an important bottle-neck and carries much more Responsibility and FInal Influence in the result of your cup of coffee, than one could ever possibly imagine.... I certainly couldn't believe it myself until I realised, the machinery used are so sensitive, perhaps more than food is. Compared to my coffee experience at Cafe Y Taberna or Debailleul (months earlier) using the same coffee - the difference was NIGHT and DAY. Over there, I got one of the best coffees I have had the pleasure of drinking ever in HK! Not the same can be said of the same 'Coffee' served here....
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Since the pictures looks really amazing on the web and there ain't much restaurant of similar kind in the distrcit, so i've decided to give it a go.... I had pasta in cream sauce; my friend had a cold angel hair noodle. For mine, the sauce was way too salty while the fillet on top was tasteless. The salmon and scallops for my friend's dish were not fresh and the portion was too small even for a girl. I guess, afterall, it's a coffee shop, so only the drinks are not bad. My apple and cinnemon tea with honey tastes refreshing. My friend thinks her hot chocolate is also ok. (Hot chocolate costs $4 dollars extra for set meal) Maybe I should try their coffee next time, but until this "below average" memory fads shall that chance arise.
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24/8/09(一)上次食牛肉面，发现了这间小餐厅，今天专程去试。天气热得很，在夏日精选套餐里选了鲜三文鱼带子配冷天使面($50) ，另一份是当日套餐的鱼柳配墨鱼菠菜忌廉汁意粉($45) 。等了好一会儿，天使面来了，卖相漂亮，新鲜的三文鱼很美味，出乎意料的是鲜带子，鲜甜得很，虽然份量不多，也很开心，冷天使面也非常出色，只是份量同样比较少。龙利柳也是烹调得宜，亦是小巧的一碟。这里是咖啡店，饭后当然要选咖啡。Mocha和Cappuccino，同样睇得又饮得。不太贵的价钱，也是一间不错的小店了。
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