影片
港铁香港站 C 出口, 步行约5分钟
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开饭介绍
Tapeo是一间正宗的餐饮体验，提供真正的tapas，配上美食和葡萄酒的酒吧。Tapeo参考一些最时髦的西班牙小吃店座位。厨师在开放式厨房内创造出最传统和最新鲜的餐前菜。
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营业时间
星期一至五
12:00 - 14:00
17:00 - 23:00
星期六至日
12:00 - 23:00
公众假期
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
几碟small plates，加两杯Sangria，咁简单就可以系一个美好嘅一晚。坐喺个bar台，望主厨师准备你点嘅tapas，一路同友人聊天，慢慢就开始少少醉，感觉好好。黎呢度食饭最好都系两个人食，因为坐bar台高椅子，聊天就方便啲。Pan Con Tomato - 呢个番茄脆多士系我每次必点嘅，好香口好脆！Salmon Tartare - 搽啲三文鱼落烘脆了的多士好正！另一方面配上芝士和多士一食微咸而且香口!Albondigas - 牛肉丸加蕃茄汁，好想加个意粉一齐食呀。哈哈Chorizo & Spinach Tortilla - 食落似薯仔庵列，有菠菜、辣肉、洋葱及蛋桨，切开时不会松散，赞！Seafood Paella - 西班牙海鲜饭, 里面既海鲜有鱿鱼, 蚬同虾, 感觉的确很鲜!
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Don't want to sound too downbeat on this place because the food wasn't bad, but one of the people serving us last Friday (Chinese guy, short hair, black shirt) served us a beer that we didn't ask for, told us it was on the house when we politely told him we didn't ask for it, then billed us for two more beers than we actually ordered, probably because mistakes like that come out of his own pocket and he didn't think we'd notice. When we asked him to review the bill he just sent a colleague back to us with the same bill. Not wishing to spoil an otherwise pleasant meal, we paid up without any further fuss. We enjoyed the food overall. Not every dish was a winner. The battered whitebait on the specials came out a bit bland and soggy, and the pork was more chewy than crunchy (they were good enough to crisp it up for us). The Gambas Pil Pil and chorizo are worth ordering. The only thing that really left an unpleasant taste was the dishonesty of the server (successfully) duping us into paying for his mistake!
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this was a nice tapas experience in tapeo, sangria was great, the little tapas food was perfect! The friendly service made us feel warm and happy.The open kitchen was clean and tidy, the seat space a little bit tight. The environment such as music, the staff attitude and the new food items, all great and and good with 2 or 3 friends to chit chat. recommended dishes: the seared scallop with sauce, crispy belly, and the last but not least, the five stars drink Sangria
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之前同女友同游西班牙，被当地美食深深吸引，碰巧女友生日，于是搜罗香港的西班牙餐厅，一同回味一番。Set Lunch: Soup, Any 2 Tapas, Dessert, Around $130 per person非常化算，先讲讲个汤，系一个传统西班牙蕃茄冻汤 (Gazpacho), 汤上有我至爱的Olive oil, 充满西班牙风味，入口清凉，十分开胃，份量适宜，是一个好开始。Tapas 我们分别order: Crab Tortilla, Meatballs, Lamb Skewers and Grilled Squid．Crab Tortilla 即是蟹饼，卖相非常吸引，成品有菠菜、蟹肉、洋葱及蛋桨，味似庵列，厉害之处是切开时不会松散，赞！Marvellous!Meatballs (Albondigas) 牛肉丸加蕃茄汁，稳阵、不过不失。Lamb Skewers，烤羊肉串，挣扎很久应否落单因女友不好羊，怕酥味。最后没有后悔因出奇地好味，最重要是没有酥味，多汁而不韧，特别之处是那个绿绿的香草汁，Perfect Match !!!!!! DeliciousGrilled Squid (Squid A La Plancha), 鱿鱼圈，比其他Tapas份量较多，较可惜的是鱿鱼是雪藏的，但味道尚可。Dessert, Churros with Chocolate Sauce, 人称西班牙油炸鬼，即叫即做，当热辣辣的Churros遇上热呼呼的朱古力酱，一发不可收拾，连余下的朱古力酱都要用手指舔光光。 Fabulous !以这个价钱品尝到如斯美食，实在不能不推介！Bravo
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番工只有一个钟食饭， 经朋友介绍后一直都好想试呢间西班牙餐厅。 尤其系佢个lunch set好平， arm晒返工匆忙lunch。Gazpacho: 少少酸辣的冻汤， 质感几rich， 开胃汤来讲算系几好；男朋友唔钟意， 饮左一半就停左手。Lamb skewer: 羊肉串好食， 略嫌唔够热。虽然只得两串，但食落会觉得好饱！Tuna tartare: 个汁好好食，加埋d tuna真系一流； d面包好似薯片咁, 薄薄地加埋d tuna食唔会好济。Pork belly: 冇乜特别， 就系一旧好肥既烧猪肉。 建议连mustard食，如果唔系会好干。Grilled chicken with mushrooms: 烧鸡扒做得唔错好滑又有汁，而且连蘑菇一齐食会冇甘heaby。churros with chocolate: 完全冇d人讲得甘好食，churros好干而且冇味，如果唔系个chocolate sauce我应该一淡都唔会食。净系食d chocolate sauce好过overall甘既价钱在soho食真系唔好要求太多；整体上我觉得唔错，可惜男朋友应为太油腻，食到一半已经济咗。
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