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Nice lunch spot overlooking the mid-level escalator and Tai Kwun. Went for a weekday lunch without a wait $128. 🦐 Pumpkin shrimp This was a substitute starter as one of their starters was not available. The shrimp was lightly fried and tossed in a salted egg yolk sauce. Skin was crispy to the extent you can easily it skin on. The pumpkin was sweet and soft to soak up the sauce. 🍜 Khao soiTBH it's hard to find a good khao soi in HK as it's not commonly found. It was good that thei spice level could be adjusted to your taste. Big chunks of chicken thigh meat in a rich coconut curry sauce. I love the crunchy bits on top to add a nice texture to the dish. Don't let the photo fool you, the portion may look average but is very filling. 🥭 Mango sticky riceMangos are sweet and the glutinous rice is cooked well and slightly warm dressed in a light coconut sauce. 🤩I feel this is a hidden gem in Central. Slightly away from the crowds with food that packs a punch of flavour. Highly recommend.
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The Thai restaurant I recently visited offered an exceptional culinary experience, highlighted by their Lettuce Wrap, Pork Neck, and Green Curry Chicken Rice. The Lettuce Wrap was a refreshing starter, featuring crisp, fresh lettuce leaves filled with a flavorful mix of minced chicken, herbs, and spices. The balance of textures and the zesty lime dressing made it a perfect appetizer.The Pork Neck was a standout dish, grilled to perfection with a smoky char and tender, juicy meat. Marinated in a blend of Thai spices, it was served with a tangy dipping sauce that elevated the flavors. Each bite was a delightful combination of savory and slightly sweet notes.The Green Curry Chicken Rice was a comforting main course. The curry was rich and aromatic, with a perfect harmony of coconut milk, green chilies, and Thai basil. Tender chicken pieces and fresh vegetables added depth to the dish, while the steamed jasmine rice soaked up the flavorful sauce beautifully.Overall, the restaurant delivered an authentic Thai dining experience with bold flavors and high-quality ingredients. The attentive service and cozy ambiance further enhanced the meal, making it a must-visit for Thai cuisine lovers.
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因为疫情冇得去泰北食Khao Soi, 见到呢度有特别来捧场，结果失望而回 。真系未见过 (汁捞)出来的Khao Soi 而不是汤面， 虽然张相系中途先影，但系你都应该睇到有几 <干争争>。 大家如果唔知 一碗Khao soi 系点样自己google睇下啦 。 碗面啲 咖哩汁 虽然有泰北的味道， 但 面底 用咗港式粉面舖 𠮶只粗面， 完全系尴硬嚟， 真系唔知佢想点 。 叫佢做捞面系因为啲汤只有八分一个碗咁多， 叫佢加多少少汤， 佢都唔畀， 唯有^夹硬哽晒落肚^^^ 。唯一可以 赞就系地方算干净而且装修唔错， 但价钱同对面大馆啲餐厅差不多， 咁我点解要嚟呢度一座旧楼 嘅2楼， 仲要经过 一间成人玩具店 门口先上到去， 服务差，食物又普通的餐厅呢， 一句讲晒冇下次。
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正宗泰菜新开张Tai Thai Restaurant 今次来到了新开张三个月的泰国餐厅吃正宗泰菜🫶🏻聊天之下由两位菲律宾 Co-founder 但厨房所有员工都是泰国人来主理做菜😍可想而知真的很道地！四个女生点了三个主食🥘因为餐厅都是英文菜单 所以我就强行翻译啦🤣🍤Pad Thai (Shirmp) $150泰式大虾金边粉 虾仁非常爽口鲜甜 撘配咸度刚好的炒粉 芽菜韮菜为它增加了口感 加上用蛋跟面一齐炒 火气十足！是我在香港吃过最正宗的Pad Thai🤣🐔Thai Style Yellow Curry serve with jasmine rice (Chicken) $160泰式黄咖喱鸡配泰国香米🤞🏻它是配水一点的咖喱 里面有香菇 马铃薯块 值得一提的是鸡肉超级软 一切开是一丝一丝的 应该老人家小朋友都可以吃得到🥹咖喱椰汁味偏重 喜欢椰汁味的朋友会很喜欢😘🫑Pad Kapoa Moo&Fried Rice $140 泰式罗勒炒猪肉碎配泰国香米🌿是一道罗勒味偏重的料理 但平衡得非常好！有时最怕罗勒的味道抢了整道菜 但是这个里面被煮到非常之软身 😌猪肉碎配上爽脆的豆角 酱油香味令整件事更惹味👅Fresh Coconut Juice with husk $55椰青🥥很甜新鲜椰子超软超好吃🤣星期日去下午都不是很多人 环境舒服 装潢亦带点复古 值得推介让更多人去品尝❤️
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