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招牌菜
In most cases, you don't see a long queue in Subway. Today is no exception.As I want to save more time for work, simply go to Subway and grab bread will be a good idea. Therefore, I go ahead and do so.Sub of the day is attractive in terms of price. So I will take a look to see if the Sub on that day suits me.Turkey and Ham is the Sub on Thursday. Fair one but I want to try Spicy Italian with yellow mustard.I also make it a meal by adding $12.After I carried it to back to office, I found it to be a bit cold. Unwrapping the bread and you will see it doesn't look attractive.I think I made a mismatch about Italian Spicy and yellow mustard. They don't do well together.The cookie, double chocolate, is better than the bread I think.
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Subway is famous for subs, but this time I got the muffin, there are three fillings you can choose: egg and cheese, egg and ham or egg and bacon.The egg was different to the egg they served a while ago for breakfast, the one I had before was scrambled egg, and this time it was crushed egg and mayonnaise.I was asked what sauces I would like but for an egg muffin, I felt that salt and pepper was the best choice for it. After saying no, the staff put some mayonnaise on it.Overall, it tasted better than what I expected, perhaps there was too much mayonnaise, because the egg itself already had mayonnaise in it.
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能够屹立香港而历久不衰的美式三文治专卖店，Subway可算是这类餐厅中的俵俵者。它的分店在近一两年越开越多，单是湾仔这区已有三间，对我这个为食鬼来说实在是大喜讯。见团购网正推广这间连锁店的优惠券，只要付出$25便能作$60使用，而且有效期长达一年，于是便买两张傍傍身。还记得网上说此券可购买特价食品，本想买几个Sub of the Day作晚餐，怎料外籍侍应表示不能使用。尝试据理力争作解释，但姐姐态度十分冷漠，一副不想做生意的样子，最后还是要妥协。在Subway买三文治有四部曲：1)选款式、2)拣面包、3)加配菜、4)落酱汁。我点了意大利经典和公司潜艇堡，两者均要了蜂蜜麦包，前者拣了烧烤酱，另一款叫了千岛酱。可能要了所有配菜的关系，三文治被塞得胀鼓鼓的，而且非常坠手。面包非常松软，麦粒增加了嚼劲，咸咸的很滋味。意大利经典饀料包括义大利香肠和火腿，重点是那个烧烤酱，配合起来很惹味。至于配菜方面，喜爱甜洋葱和生菜，清新爽口。虽然有加芝士，但味道不太浓郁。另外有一种配料很辛辣，我不太能接受。另一款公司潜艇堡则比较失色，馅料有火鸡肉和牛肉，前者没甚么味道，牛肉味亦是淡淡的。千岛酱不够浓郁，可能是选错酱汁罢。强烈建议这店的侍应改改服务态度，否则只会留失越来越多客人。就我而言，在湾仔的话会多走两步，帮衬其他分店。
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初初知道在蓝屋旁边开了家 Subway, 虽然已不记得之前那一手的店铺是什么来的了, 感觉有点不是味儿, 全球化的爪牙已经伸到我所爱的湾仔旧区了也...(没办法, 四周现在都是几万元一呎的所谓豪宅, 商铺的租金自然如坐升降机, 如不是连锁店又怎么能够生存?!)就是为了支持一下湾仔的有心街坊们, 去后街土作坊入货之前, 先来了医肚。连里的三文治起码要廿多三十元一客, 比起四周的茶餐厅来说, 消费相对较高, 难怪别的店的人都坐到出店外了, 这里也好像没什么人的样子。其实因为这里主力做外卖, 堂食只有两个座位之故, 这里倒是蛮受白领们欢迎的。好在还有 $19 的 Sub of the Day 特价三文治, 是日 (星期一) 的是 Turkey Breast, 就是惯常会吃的款式, 面包今次选咸不选甜, 要 Parmesan Oregano, 加芝士, 杂菜也是每样来一点, 酱汁就要 Sweet Onion (Fat Free)。没有转餐, 因为不想吃曲奇或薯片, 散点了可乐一罐 ($12)。次次都吃的 sandwich 因为转了面包有点新意, 包身的芝士味挺浓, 于是整个三文治都偏向咸一点, 好在有先见之明, 有罐汽水解咸。最喜欢的, 其实是每次都会加的 jalapeno 辣椒, 酸酸辣辣的很是过瘾。埋单 $31, 其实不比外面茶记便宜, 如果手上不是拿著很多东西的话, 应该去会别处吃。(反正都是时候去土作坊订有机萝卜糕了, 又可以过来呢头探索一下。)
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以前在澳洲吃了不少次Subway，但在香港却是第一次了。今天选了一份6吋的Steak and Cheese，份量比澳洲的少，但作为下午茶就一定够食。三文治配上酸菜感觉一流，芝士牛肉味道也很不错，比起快餐店的茶餐好多了。
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