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It was still the final exam period but I couldn't resist the temptation. 以relax为藉口, 过海食我最爱的Italian crusine.~ 小店摆设的骰, 不会有挤迫的感觉 看set lunch menu 时, waitress有礼地端上包包, 啱哂我依个包痴一边食一边拣 ~别致的樽~ 不平的底部面包暖暖软软的, best to tip in olive oil and balsamic vinegar ~ 之后还来了snack. It was tasteless. 只系''咔嚓''(crispy)咬了下去终于选了2 lunch sets : Moreno Cedroni’s cuttlefish egg with tomato, ginger & craber, black ink pasta , AND , grilled seafood risotto (my must-order dist ) ''哗~''母亲大人惊喜地说个''汤樽''好特别, 我没有什么惊喜, 因为我一早知道, 多得食家小漏漏 这个minestrone吾错, 热辣辣, 材料丰富, 味道都算中上, 十分醒胃, 迎接挑战 - 无论如何都要食tiramisu~ Moreno Cedroni's cuttlefish egg with tomato, ginger & craber, black ink pasta~ Black ink pasta 够al dente, 但老一辈吾钟意~ 吾紧要, 我钟意~ Cuttlefish egg即系墨鱼既卵~ 母亲大人说佢looks like chestnut, 我就话佢既texture似chicken, taste like 鱼卵, interesting~ 不过应该吾系人人钟意cuttlefish egg~ becoz its unique flavour and smell~Grilled seafood risotto~ Seafood was cooked well, 爽口; risotto 都吾错, 不过啲饭粒未够饱满, 可以再好啲, 个sauce 吾会太thick, 又吾会水汪汪~ 吾错, fulfill the criteria suggested by Jamie Oliver. Free chocolate~ risotto 出名滞, 有啲担心食吾到dessert~ 但忍吾到口, 食咗free chocolate, 应该系dark 既, 但系吾浓既chocolate 味, 比起地球另一面的可可豆造的chocolate... 不能比较~ 休息了足足30mins, 终于觉得无咁滞, 加钱叫tiramisu! In fact, 我吾系特别钟意tiramisu, 只系想试下正吾正宗(系我join Study Tour 果阵个host mum煮咗每日吾同既italian food, 正宗得很~ )再加上无人同我share, ( 母亲大人吾钟意啲一pat嘢既食物, e.g. tiramisu, potato mash, mousse...) 咁大份一个人食, 好滞, 美食都变吾好食~ Tiramisu~ 嗅一下, 好香酒味; 切下去, 够moist, 每一层亦吾会太过移位; 食下去, 浓浓的.mascapone cheese, espresso ...令人陶醉~ 称得上正宗, 回味host mum 整既tiramisu 好过好多restaurants 如pizza express (虽然pizza express 已经吾错) This tiramisu 同楼下il bel pease 不相伯仲~ 多谢各食家的recommendation~ 不过好似话tiramisu既资素有啲漂忽, 大家紧记啊! 今餐十分抵食, 会有下次喝了热柠水, (尽量吾饮tea or coffee, 会胃痛)回家继续我既right hand grip rule (physics exam) ~ Looking forward to the next day: continue my food trip after the phy exam (in the morning)~ Dining in K11~P.S 吾好意思~ mobile's pixelation 吾好, photo模糊的~
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是日好朋友猪小姐生日,行程相当丰富,首站先到spuntini 来个lunch此餐廰系我开始睇openrice既时候已经bookmark左,但一直都冇机会黎~难得一试,真的又期待又兴奋星期六lunch十分少人因为之前试过几次book位都full所以有点意外lunch set 价钱由$90~$110大约有20款lunch可以选择室内光线充足,人又少,感觉悠闲自在侍应细心有礼,比起阵间去的万豪酒店黑面女侍应好得多蕃茄汤超浓蕃茄味又劲多料浓郁兼有口感份量刚好三文鱼加上芝士粒真是完美配搭软身芝士口感软滑，味道香浓但沙律油太重手,再加上浓味芝士&咸味烟三文鱼真的未试过咁heavy既沙律食一半已经很饱到九分....侍应诚意推介她说每日只有8份lunch 4份+dinner 4份她这样说真的不能不试一上枱已闻到阵阵香味1/2对我们来说真是超额鸡肉尚算嫩滑略嫌太油&不够入味皮又不脆,只算ok,不过lunch $118来说算是抵食
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上周四五是漏漏的上堂日，可惜不是回到校园而是在HKICPA冰冻的教室，我们交的考试/会员费估计都用来充地租和冷气费了吧…上堂本以为是艰苦难熬的时光，却未估到会很有食缘。短短一个钟的lunch hour，也给我和TC去Spuntini吃个简单西餐的Spuntini午餐选择非常多，有salad, panini, 各式salad还有意大利饭，本来最有兴趣的是意大利饭，可考虑到晚上还有丰盛的谭鱼头盛宴，就选了salad，而TC就拣了牛肉千层面主菜选择多，头盘却没商量，只有意大利蔬菜汤，别出心裁的装载一个玻璃樽里，可惜真正喝起来并没有用汤碗那么方便汤很足料，有很多煮烂了的蕃茄、椰菜、甘荀与西芹，蕃茄浓香又带点肉香与油脂，味道有点像用来煮蕃茄意粉的酱，很开胃也不会觉得寡几乎喝完汤面包才到，典型的意大利包，当然要配黑醋+橄榄油，包其实没什么特别，但黑醋的质素值得一赞，醋味醇正带点甘甜又端上两件用risotto+smoked salmon整的sushi球儿，吃下去凉飕飕的，有点怀疑是剩余物资所制，三文鱼太微量，不太吃得出咸香，好在米粒本身融入了不少白汁的香味，心想这里的risotto应该做得不错吧牛肉千层面：表层铺满了厚厚一层mozzarella芝士，看见也流口水；下面就是面皮、蕃茄酱与肉馅层层叠起。芝士多固然是好（对我而言），只不过所有的芝士都只是很求其的堆在表面，而下面的夹层中则完全欠奉，而芝士也不是很软滑易于搅拌，所以吃到的芝士与意粉是分离的，要很刻意的塞一口芝士再塞一口意粉才能把二者结合起来本来一心想点salad，却不知怎的变成panini, 然而时间紧迫，也将错就错，尝尝这个吧。面包外皮微脆内里则很有韧劲，咬起来挺给力的。中间的夹馅很丰盛，有prosciutto义大利火腿、蕃茄、茄子、火箭菜还有很软身的mozzarella芝士，菜表面还涂抹了少许橄榄油增添油感，而火腿则带出咸香，整体而言是绝对美味的，只不过不想吃太饱肚的计划又失败了，这个panini虽然不油腻，却足够大份，看在好吃的份上，也不责怪了吧看前人的食评似乎最后是有甜点的，黑朱古力也好果挞也好，聊胜于无嘛，结果发现是日的set不包甜品，实在有点失望，可我们又赶时间，便没有单点。只喝杯咖啡（Cappuccino还要加价，不知道从前会不会这样子…），没有加奶先试了试，苦中泛酸，好讨厌这种带酸味的咖啡…除了没有甜品和咖啡不好喝，主菜和汤其实都不错，不过环境实在很嘈，是次旁桌是两个意大利大胖子，吃得多嗓音也格外洪亮，导致我和TC讲话都要用喊的才能勉强听得见对方说了啥，有点辛苦…Anyway, 是值得回访的店子，下次一定要试试risotto！
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2-1-2011几年前返金钟时呢度啱啱开业, 一直想 lunch 嚟试试, 几年后的今日终于嚟了. 不过成份 set lunch 由 soup, main 至 coffee/tea, 竟然无一样系真正满意的, 朋友就直程食到黑晒面 , 系我哋期望过大, 还是佢真系唔掂?Welcoming snack 系两件 sushi 样的 smoked salmon risotto「球」, 食落冰冰凉凉, 不过印象除了「一团饭糊」之外系无其他, 三文鱼同块 herb 就系无味嘅. 面包 (系咪叫 ciabatta?) 呈一条条状, 用热辣辣的「倾斜」「不倒杯」 盛载, 烘得外松脆内烟韧, 带面粉香, 完全唔使落台面的橄榄油 + 陈醋, 就咁食已好好食. Minestrone 用玻璃 flask 盛载, presentation 不错, 饮落亦够晒热, 不过味道太酸呛太「茄膏」了吧, 质地杰杰的, 唔喜欢; 配料以黄色及绿色的 zucchini 为主, 除了增添咬口之外无其他 -- 鬼咩, 茄膏味咁抢 主食叫了 penne with lightly smoked tuna and rockets ($110)... lightly smoked tuna 有点「溶溶烂烂」, 食落系 "lightly smoked" + "heavily salted", 几香, 但好咸, 感觉有点似 prosciutto Penne 煮得「掹车边」的 al dente, 配上 grated cheese 及 lightly smoked tuna, 每一条都沾上了橄榄油, 食到底一样几多油, 都真系几油 ; rockets 就可有可无.朋友的好似叫 200g US prime grade steak ($130), 面头堆满笃眼笃鼻的红椒丝 落单时 waitress 无问要几成熟, 嚟到就变了薄如纸又 well-done 到阿妈都唔认得的一 "pat" 肉, 食落又干又韧, 肉味欠奉, 仲似乎 season 都无 season 过, 比茶记薄牛扒更难吃 , 旁边仲有 roasted potatoes, rockets 及唔知乜 cheese, 我无试, 不过见朋友将薯仔切开, 食两啖后就立即自行狂落 table salt, 睇怕...餐饮要了咖啡, 啡底几「水」, 斋饮只觉苦涩而非浓郁, 落糖落奶后亦无帮助 (话时话, 其实 d 奶都好稀...), 饮了一半还是放弃.仲有两小片 dark chocolate 与 coffee/tea 同 serve, 食落唔甜, 但亦离奇地无朱古力味 , 只怪自己食得太多 Vivani 及朱古力魔朋友的 Willie's 黑朱古力了.食物令人失望, waitress 态度亦又 cool 又有点寸, 可幸环境不错, 星期日 lunch hour 得我哋一台客, 包场一样实在舒服.连加一 $121, 朋友的就 $143, 无兴趣再来了.上嚟 Openrice 先知原来呢度系 Grappa's 旗下餐厅之一? 但点解人哋好食咁多嘅...
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I have a very very bad experience of this restaurant. As I saw there are many good comments about this restaurant, I decided to celebrate my boyfriend birthday here. I had called them to resever a table for 2 days before. The staff had confirmed me that the booking was recorded. However, when my boyfriend and I came to this restaurant yesterday, they told me that there is no record about my booking. They were so inpolite and unhelpful. They just wanted us to leave and wothout any explanation to us. We just would like to find out what's wrong of the booking, but they just said "no record" and asked us to leave. They made us so upset and dissapointed. That day is my boyfriend birthday. Even though many ppl recommened this restaurant in openrice, I will never go there again.
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